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Crisp Polenta Cakes with Braised Cabbage and Beans – Recipe

Cabbage doesn’t get enough respect in America. True, if it is boiled to death, it produces some of the worst sulfurous smells imaginable. I lived upstairs from the craziest, meanest, nicest old woman in Milwaukee (RIP, Angie!), and you could tell when she was cooking cabbage from a mile away. But braised with a …

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Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce – Recipe

From May through October, we have a farmer's market on my day off, just a couple of blocks from my house. Our regular ritual is to swing by in the afternoon, select what looks great, then walk home and figure out what to cook with our bounty.

If I don't have another plan, I'll often …

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Persian-Italian Eggplant Stew – Recipe (Vegetarian, Vegan, Gluten-Free)

Yes, I said Persian-Italian. Bear with me here for a second. I was looking for some sort of moist eggplant dish to serve with Persian rice (a wonderful basmati pilaf with a crunchy crust; I’ll tell you about that soon). I came across several recipes for a Persian dish named , which is eggplant braised …

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Risotto Cake with Crispy Ramps – Recipe

Ramps are one of the classic spring foods, along with asparagus, morels, fiddlehead ferns and eggs. If you haven't had ramps, they look a lot like scallions that grew are a big green leaf on top, and indeed they are in the allium family. They have an intense garlicky aroma and flavor that inspires …

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Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto – Recipe

I just finished making the very-last-last-last-really-no-more edits to the cookbook. We got page proofs back, and there was a small window to make tweaks before it goes to press.

A deadline like that has a way of focusing the mind! I want to make absolutely sure that every recipe in the book is as good as …

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Grilled Tofu and Pepper Vegetarian Tacos – Recipe

The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that serious street food flavor, filled with grilled tofu and sauteed peppers, all basted with tangy achiote. They are meant to be just two or three bites. …

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Vegetarian Jap Chae – A Guest Recipe by Alice of Savory Sweet Life

When a friend and well respected blogger like Michael Natkin invites you to guest post for his amazing food blog, .  When I first started Savory Sweet Life, Herbivoracious.com was one of the first blogs I frequently visited for inspiration, beautiful photos, and amazing vegetarian recipes.  Since then we’ve become friends.   Today, I am …

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