Khao soi is an iconic dish from the Chiang Mai region of northern Thailand, though its roots are thought to be Burmese or Chinese Muslim. It inspires cultlike devotion among initiates.
You don’t find khao soi often enough at Thai restaurants in America, which is why I think it is well worth making at home. Fresh, …
Gorditas: thick, delicious homemade corn tortillas that are shallow fried then split and topped with whatever moves you. Close cousins to the arepa and the pupusa.
I’m not going to kid you, gorditas are a bit of a project. You have to make and shape the dough, then toast them on a dry skillet first, then …
Risotto is one of my favorite ways to highlight Spring ingredients. This is a version of a recipe I’m serving to a big group for Washington Green Schools this week. Depending on what ends up being fresh, I’ll probably do the puree with nettles instead of watercress, and top it with fava beans and hedgehog …
How about a Avocado-Mango Salad with Fresh (or Blue) Cheese and Toasted Pumpkin Seeds, does that sound any good?!? I’ve been aware of Rick Bayless for awhile as he often makes appearances on Food Network or gets mentioned in Food & Wine. But somehow I didn’t have any of his books on my shelf. I …
Mole (or, rather, moles, since there are many varieties) is shrouded in legend. The dried-chili based sauces, rich with chocolate, spices, herbs and nuts or seeds can contain up to 36 ingredients, each of which has to be individually ground and toasted over a period of days. Each family has its own secret recipe.
This is …
Hopefully we are at a point now where it is no longer considered a faux pas to, you know, actually cook a vegetable. I know there was a time when all vegetables were indiscriminately boiled to death. Then came the rebellion, and all vegetables had to be served just lightly waved over steam. Your jaw …
Considering that I’ve posted a fair number of Korean recipes over the years, it seems odd that I’ve never written down my favorite Korean dish of all: . Pronounced “bee-bim-bop”, bibimbap is simply a bowl of hot rice with a variety of cooked and raw vegetables. A raw, poached, or fried egg is served on top …
