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The Greatest Veggie Burger. The World Has Ever Known.

Hi-Tech Mushroom Burger

Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is that they taste bland and vaguely chemical, while most homemade versions have terrible texture issues. They are generally mushy, and who wants to bite through a soft bun into a mushy patty that …

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Austin-Style Breakfast Tacos – Recipe

Austin-Style Breakfast Tacos

I‘ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is always good fun. Like Portland, Milwaukee, or Brooklyn, it is a place where people understand that work is important, but having a beer and a bite with friends, listening to music, or just …

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Golden Beet Tartare (Ok, Really, Diced Beet Salad) – Recipe

Wait! Wait! If you think you hate beets, don't surf away yet.

I love beets. I would eat them on a boat, I would eat them with a goat. I would eat them in the rain, or in the dark or on a train.

If your only experience is with canned beets, you haven't …

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Porcini, Potato, Apple – Recipe

Porcini, Potato, Apple

When you have beautiful ingredients like the fresh porcini mushrooms (aka cèpes or king bolete) that I found at Pike Place Market the other day, it isn’t necessary or desirable to do much to them. In this case, all that is needed is cook them through thoroughly  to concentrate the flavor and then brown their exterior, …

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Chanterelle Tostadas – Recipe

Chanterelle Tostadas

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu at the top stays in place so you can find your way around without so much scrolling. Let …

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Fried Pita Bread with Fava Beans and Zucchini – Recipe

Fried Pita Bread with Fava Beans and Zucchini

Good pita bread (usually from Basson Bakery) is a staple in our house, which sometimes means we end up with a few stale loaves. I’ve gotten in the habit of tearing them into bite sized pieces, fry-toasting them in olive oil, then garnishing them with whatever is to hand for one of those late night …

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Mission Chinese Food-Style Tofu with Radish and Shiso – Recipe

Mission Chinese Style Tofu with Radish and Shiso

When my wife and I were in New York for the James Beard awards a few months ago, we were wandering around the Lower East Side, and I was hungry (as usual). We turned a corner, and I spotted Mission Chinese Food’s New York outpost and I knew my life was about to get a …

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