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Austin-Style Breakfast Tacos – Recipe

Austin-Style Breakfast Tacos

I‘ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is always good fun. Like Portland, Milwaukee, or Brooklyn, it is a place where people understand that work is important, but having a beer and a bite with friends, listening to music, or just …

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Porcini, Potato, Apple – Recipe

Porcini, Potato, Apple

When you have beautiful ingredients like the fresh porcini mushrooms (aka cèpes or king bolete) that I found at Pike Place Market the other day, it isn’t necessary or desirable to do much to them. In this case, all that is needed is cook them through thoroughly  to concentrate the flavor and then brown their exterior, …

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Tour of the Old City of Jerusalem (with More Falafel and Pomegranate Juice)

When we met our tour guide for the Old City of Jerusalem, Nurit Lessem, she was surprised to hear that we hadn’t had lunch yet, but was more than happy to take us to one of her favorite falafel places for a break. I knew right away we’d found the right chaperone!

SP and I wouldn’t …

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Chanterelle Tostadas – Recipe

Chanterelle Tostadas

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu at the top stays in place so you can find your way around without so much scrolling. Let …

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Fried Pita Bread with Fava Beans and Zucchini – Recipe

Fried Pita Bread with Fava Beans and Zucchini

Good pita bread (usually from Basson Bakery) is a staple in our house, which sometimes means we end up with a few stale loaves. I’ve gotten in the habit of tearing them into bite sized pieces, fry-toasting them in olive oil, then garnishing them with whatever is to hand for one of those late night …

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Mission Chinese Food-Style Tofu with Radish and Shiso – Recipe

Mission Chinese Style Tofu with Radish and Shiso

When my wife and I were in New York for the James Beard awards a few months ago, we were wandering around the Lower East Side, and I was hungry (as usual). We turned a corner, and I spotted Mission Chinese Food’s New York outpost and I knew my life was about to get a …

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Whole Bean Ful Medames – With Fava Beans or Marrowfat Peas – Recipe

Whole Bean Ful Medames

Ful medames is sort of the national breakfast of Egpyt, though it has spread far and wide from there. I’ve published an Ethiopian version before. I’ve never been to Egypt, but it sounds like the most common kind there is at least partially mashed. The one I’m showing you today is more reminiscent of the …

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