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Pupusas De Queso – Salvadoran Cheese-Filled Tortillas – Recipe

Pupusas are El Salvador’s best known national delicacy. The concept is simple, just corn masa with a savory filling and flattened into a thick disc, then baked on a lightly-greased griddle or in a cast-iron skillet. Essentially like a quesadilla, though there is something different about the taste when the filling is cooked at the …

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Stringozzi (or linguini) con funghi – Simple pasta with mushrooms – Recipe

Stringozzi con funghi (pasta with mushrooms)

Living in Seattle, we get some of the best wild mushrooms in the country at our markets, often within hours of being foraged. The bounty of morels, chanterelles, porcini, maitake, and dozens of other varieties is astonishing. Sometimes I forget how delicious cultivated button mushrooms can be.

This bag of beautiful …

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One-Bowl Banana Muffins – Great For Baking With Kids – Recipe

I wasn't planning to write a post about these banana muffins. They were just something me and the kiddos were whipping up on a Saturday morning. Pretty much every food blogger and their Great Aunt Estelle has published a banana muffin recipe, so why would I? Two reasons: (1) they were unusually delicious (B) I …

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Vegetarian Potstickers (Gyoza) – Recipe

The first rule of potstickers is that you can never make enough potstickers. At least in my family, we fight over the last few like seagulls over a spilled bag of kettle corn.

If you haven't had them, potstickers are Chinese or Japanese pan-fried dumplings with a savory filling, dipped in a soy, vinegar and sesame …

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Nuevo León Style Tamales, Adapted to be Vegetarian – Recipe

Tamales have got to be one of my favorite things to make and eat. Sure, they are a bit of a production. Traditionally, you would have a group of friends and family for a tamale party (tamalada), working together to make a happy assembly line (with plenty of cervezas). So far, I’ve mostly made them …

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Black Bean Soup Recipe – With Mild and Intense Variations


Years ago I used to make a (supposedly Cuban) black bean soup that included a fair amount of orange juice. I have no idea how authentic that is; I think the recipe came from the Moosewood cookbook so it may well have been hippified. As far as I can remember, it tasted pretty good.

I …

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Gateau de Crepes with Chocolate Pastry Cream and Dulce De Leche – Recipes


Sometimes I read a recipe and it burrows into a corner of my brain, gathers twigs and moss, builds a little nest, and refuses to move out until I make it. That was the case with this Gâteau de Crêpes from Amanda Hesser in the New York Times magazine back in 2005. The …

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