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Hongos en Escabeche – Mushrooms Sauteed with Sherry Vinegar – Recipe

I love the chewy texture of mushrooms when they are left in bite-sized chunks, rather than thinly sliced. There is a nice contrast between the browned, flavorful crust and the juicy interior.

These mildly-vinegared mushrooms are versatile and easy. I was serving them with a Mexican meal, so I garnished them with cilantro, but you could …

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Coconut Rice with Black Beans, Plantains, and Mango Salsa – Recipe

At my house, we eat food in styles from all over the world, but rice is far and away our most popular substrate. I’m always experimenting with new ways to cook rice as well as new things to serve with it.

Today’s dish is Caribbean inspired, with coconut milk-scented rice, black beans, plantains, avocado, mango, and a …

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Chickpea, Spinach and Tomato Soup – Recipe

This soup was pure improvisation. I'd allowed the vegetable drawer to go almost completely empty, and needed to feed seven folks for dinner with no time to shop. The weather is still cool here, so a warm, belly filling soup sounded right. I put a full pound of chickpeas in the pressure cooker, figuring that …

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Crispy, Garlicky Smashed Potatoes with Gremolata – Recipe

A whole head of garlic.

This is one of those recipes you can become famous for with your friends and family. It is very easy to make, you just have to have the nerve to use a whole head of fresh garlic and plenty of good olive oil, and the patience to roast the potatoes until …

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Sephardic-Style Breaded Cauliflower in Lemony Tomato Sauce – Recipe

As I've mentioned before, I'm lucky enough to have married into a family of excellent cooks from the Sephardic Jewish tradition. This is another terrific dish I learned from Noni Sophie, my wife's grandmother. 

It might sound crazy to bread something, fry it until it is crispy, and then "ruin" that crispiness by soaking it in …

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Cucumber and Mango Salad with Sweet Chili Dressing – Recipe

We always have Thai sweet chili sauce around the house. It is more sweet and tangy than spicy, but with just enough kick to add some interest. Sure, you could make it yourself, but the beauty is in having it in your refrigerator for those moments when you need to turn some basic ingredients into dinner …

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Caramel Apple Brioche French Toast – Dessert Recipe

The idea for this dessert actually goes all the way back to these cheddar-battered onion rings with a stout chocolate malt from over a year ago. I was reviewing that recipe for inclusion in the cookbook, and was reminded of the idea of serving it with a grilled apple slider on brioche French toast.

The dish you …

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