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Crispy Yuba (Tofu Skin) Rolls – Recipe

Crispy Yuba Rolls

Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off the top of the pot of boiling soymilk, much like the skin that forms on a pot of simmering cow’s milk. It can be made at home, but I’ve never tried. I buy mine from …

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Farro and Chickpea Soup – Recipe

Things this soup will not do: Win any beauty contests.

Things this soup will do: Warm you to your core on a cold day. Nourish you. Fill your belly. Leave you with an abiding sense of contentment. Wash and fold your clothes.

This is a tradeoff I can live with.

I haven’t been completely sold on the farro …

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Strata with Caramelized Onions, Mushrooms and Smoked Mozzarella – Recipe

Strata: a baked egg dish filled with cubes of bread and whatever awesomeness you can muster. I.e. it has all of the appeal of a quiche, but without the slight hassle of pie crust. Also, the starch from the bread tends to stabilize the custard, so you have a somewhat wider safety margin between unset …

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Shaved Summer Squash Composed Salad – Recipe

What if you picked the very best things from the last of your garden, or the farmer's market, and just barely manipulated them?

This is one of my favorite ways to enjoy produce at its peak. I thinly shaved the summer squash, cucumber and Parmigiano-Reggiano with a vegetable peeler, quickly blanched the carrots so their texture …

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Thick and Cakey Chocolate Chip Cookies – Recipe

Everyone has an opinion about chocolate chip cookies. I like mine cakey and tender, but browned enough to develop some flavor. I'm not a fan of cookies that spread out and get crispy all the way through, and I don't particularly like walnuts in them. I want tasty dark chocolate, and a perceptible level of …

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Scallion Curd Rice – Recipe

Curd rice is an Indian dish of basmati rice flavored with tangy yogurt, often seasoned with chilis, mustard seeds and curry leaves or cilantro. It is typically served at the end of multi-course South Indian meals, but in my context I'm happy to have it as a side dish with some dal, curry and Indian …

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Peach and Sour Cream Buckle – Recipe

Maybe someday you'll be on vacation.

And on the hot, hot days, every farm stand and farmer's market and U-Pick and roadside honor box will be packed with peaches, peaches so fragrant and ripe and sweet that they would melt into jam if you looked at them cross-eyed.

And after you've eaten as many Early Havens, Red …

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