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Banana, Buttermilk and Brown Sugar Muffins (Triple B Muffins) – Recipe

Banana, Buttermilk and Brown Sugar Muffins

Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown Butter Cornbread. Sounds like muffins to me.

Usually when I bake with bananas I either mash them or cube them and caramelize for extra flavor, but today I went a different route. If we have bananas that …

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Tortilla de Espinacas – Spanish Omelet with Spinach – Recipe

Tortilla De Espinaca - Spanish Omelet with Spinach

When we had our first kiddo, family and friends helped out by bringing over food, doing laundry, and generally making it so we could stay in our pajamas and figure out how the heck to be parents. It was wonderful. Seriously, if you have the opportunity to do that for a someone you know, they …

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Sopes with Plantain, Zucchini and Two Sauces – Recipe

Sopes with Plantains and Two Sauces

In Mexico, there are a whole class of dishes called that are generally thought of as street food, though they may also be offered in smaller sizes as appetizers at restaurants. Most (all?) antojitos include a corn masa component, which may be thick or thin, topped, rolled or stuff, baked or fried, and can include …

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Pan-Seared Pressed Tofu with Apples and Champagne Vinaigrette – Recipe

Seared Tofu and Apples with Champagne Vinaigrette

I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu, along with regular tofu (still warm) and fresh yuba. Casting about for a lunch I could throw together in just minutes, I tossed the pressed tofu in my skillet and rummaged around in the fridge to see what would could join the …

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Crispy Yuba (Tofu Skin) Rolls – Recipe

Crispy Yuba Rolls

Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off the top of the pot of boiling soymilk, much like the skin that forms on a pot of simmering cow’s milk. It can be made at home, but I’ve never tried. I buy mine from …

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Farro and Chickpea Soup – Recipe

Things this soup will not do: Win any beauty contests.

Things this soup will do: Warm you to your core on a cold day. Nourish you. Fill your belly. Leave you with an abiding sense of contentment. Wash and fold your clothes.

This is a tradeoff I can live with.

I haven’t been completely sold on the farro …

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Three Ways to Boost Your Confidence in the Kitchen

I’ve been cooking pretty seriously for 25 years now, and in the process I’ve had the opportunity to watch lots of other people in the kitchen. I’ve learned something from everyone I’ve ever cooked with, and also noticed certain patterns. The folks that are confident enough to relax and have fun in the kitchen have …

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