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Lemongrass Corn Saute With Grilled Tofu and Quinoa

This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I made it with Thai flavors (lemongrass, ginger, garlic, lime zest, juice & leaves), but not typical Thai vegetables …

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Kitchen Sink Spaghetti with Asparagus, Eggplant and Everything Else You Have in the House – Recipe

Any Italian grandmothers reading this should probably avert their eyes. I expect there to be a brigade of Nonna's with pitchforks outside my window at any moment. This pasta is about as far from traditional as you'll ever see me go. It has a dizzying array of intense flavors that could overwhelm your palate. Oh, …

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Flaky Biscuits!

You've got your tender biscuit people and your flaky biscuit people. I'm most definitely a flaky guy. Wait a minute, that doesn't sound right. Anyhow, there was an unbelievable biscuit recipe in the May 2007 issue (#85) of Fine Cooking magazine. I don't want to reproduce their recipe here since it is copyrighted, but I …

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