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Foodbeam Sables Au Chocolat with Fleur De Sel

I’ve been thoroughly enjoying Fanny’s Foodbeam blog lately, and when I needed a straightforward chocolate dessert for dinner with Mini-me’s cousins tonight, I thought I’d check her archives. Sure enough, there were these great looking Chocolate Sable Cookies with Fleur De Sel. Fanny warns that they might induce some form of rage but it was …

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Lemongrass Corn Saute With Grilled Tofu and Quinoa

This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I made it with Thai flavors (lemongrass, ginger, garlic, lime zest, juice & leaves), but not typical Thai vegetables …

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Red Curry Fried Rice with Seared Pineapple – Recipe

 

So let's say you made this red curry squash, and had lots of leftover red curry paste. One of the most delicious ways to use it up is in a quick fried rice. Chunks of seared pineapple provide just a bit of sweet counterbalance to the spice. 

A few quick bits of housekeeping: this will …

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Flaky Biscuits!

You've got your tender biscuit people and your flaky biscuit people. I'm most definitely a flaky guy. Wait a minute, that doesn't sound right. Anyhow, there was an unbelievable biscuit recipe in the May 2007 issue (#85) of Fine Cooking magazine. I don't want to reproduce their recipe here since it is copyrighted, but I …

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