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Recipe: Banana Muffins With A Crumb Top

Banana Muffins With A Crumb Top

Most banana muffin recipes seem too sweet to me. I want to taste banana, not overpowering sugar. This version is a composite of several recipes, putting together all the bits that we like (borrowing the most from this one at Allrecipes). Mini-me had a great time sprinkling on the crumb …

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How to Make Fluffy Couscous – Easy Couscous Recipe

Fluffy Couscous – just steam it in a casserole instead of a pot

I make couscous all the time, whenever I want a break from rice or pasta, or when I just need something that cooks super quick with minimal attention. I know there is a proper way that it is prepared in its native lands, …

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Recipe: Rice Bowl – Your Stir Fry, Elevated

I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with black bean sauce, while others will throw in the whole kitchen sink of vegetables and top it with …

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Welsh Cakes from Alford and Duguid’s HomeBaking

Mini-me started the morning with my favorite refrain: "want make something!", which means she’d like us to cook something together. I was a bit bored of our regular muffin routine, so I pulled out Jeffrey Alford and Naomi Duguid’s HomeBaking thinking of scones and settled on something related but a bit different, the "Welsh Cakes" …

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Otsu Noodles (Sesame Soba Noodle Salad) – Recipe

I’ve been making variations of this dish for years, but I always thought of them just as "how I like to make sesame noodles". But I just read this post on Heidi’s site (and the followup at Amateur Gourmet) and the light went on that  by "sesame noodles" people pretty much universally mean a dish …

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Warm Fennel Salad with Pears and Candied Pumpkin Seeds – Recipe

Warm salads are a nice change of pace from the regular run of cool green salads, especially on a chilly evening. In this one, cooking the fennel makes the taste milder and sweeter, so even those folks who don't enjoy the anise flavor may like it.

I'm forever making variations of this candied pumpkin seed garnish. …

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Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Mujadara (also spelled Mujadarah, Megadarra or several other variations) is delicious, inexpensive, simple to make, and one of my wife’s favorite foods. Since she got us this beautiful new serving platter I felt a batch was overdue. It is simply a mixture of rice and perfectly cooked lentils, spiked …

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