Archive | Kid Friendly RSS feed for this section

Recipe: Gougères – Cheesy Puffs of Goodness with Blue Cheese and Rosemary

Gougères with Blue Cheese and Rosemary

Goo what? Gougères, pronounced "goo-zherz". You make a simple choux paste (aka ) dough, mix in some cheese, and bake them. There is no chemical or yeast leavening, they rise from steam and the structure created from gluten and eggs. The same dough (minus the cheese) is used to make …

Continue Reading

Recipe: Chewy Oatmeal-Chocolate Chip Cookies

Oatmeal-Chocolate Chip Cookies

Sometimes in life you just want a big, warm plate of chocolate-chip cookies, and sometimes you want oatmeal chocolate-chip. At least that’s what Sarina and her Mom tell me :).

I started with  this recipe from Panthera and applied my usual cookie tweaks (more salt, more chocolate, chill the dough) with good results. I …

Continue Reading

Recipe: Atayef – Syrian Ricotta-Filled Dessert Pancakes

Atayef – Syrian Ricotta-Filled Dessert Pancakes

I took one look at the picture of these in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews and knew imediately that I had to make them. I served them at a recent Men Cook event for dessert, after a meal that also included …

Continue Reading

Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes)

Syrian Red Lentil Soup (Shurbat Addes)

This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews.

Aleppo was home to a major Jewish population from the time of the Babylonian exile (600 BCE). They experienced golden ages under the Byzantines and …

Continue Reading

Blini With Asparagus Caviar, When Three Year Olds Do Molecular Gastronomy

Asparagus Caviar

(By the way, if you like this post, please give it a Thumbs Up on Stumbleupon – much appreciated!)

So, I’m working more on dishes for my first Herbivoracious dinner party. I want the amuse bouche to be traditional buckwheat blini with creme fraiche and asparagus caviar. The caviar is made using the spherification technique …

Continue Reading

Tiny Eggplant and Okra in Lime-Scented Tamarind Sauce – Recipe

I didn’t have a definite plan when I picked up these gorgeous little eggplants, I just knew they had to come home with me. I ended up rubbing them with spices and roasting, then serving them in a sweet-tart tamarind curry. Later I realized that I’d made a little joke – they were kind …

Continue Reading

Recipe: Valentine’s Day Crepes with Chocolate Ganache And Raspberry Compote

Valentine’s Day Crepes with Chocolate Ganache And Raspberry Compote

This is the first of several posts of the dishes I did for the men’s cooking group of Kavana, a cooperative Jewish organization that we have been involved with recently. Eric L., the creator of CellarTracker.com normally leads the group, but he’s down with …

Continue Reading
Page 17 of 19« First...10...1516171819