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Arroz Verde – Mexican Green Herb Rice Rethought – Recipe

The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I'd choose it in a heartbeat over the typical red rice you find nearly universally at Mexican-American restaurants.

When I went to make it yesterday, I thought to myself "now why am I …

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Whopper Cake – Book Review Plus Chocolate-Cream Cheese Frosting Recipe

They had me at "traumatize". Whopper Cake, by Karma Wilson and Will Hillenbrand, is a great children's book. The story is of a Grandpa who wants to make a cake for his wife, but has a little bit of trouble following the recipe. It is just too tempting for him to scale it up a …

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Quinoa with Tahina Sauce, Tofu and Green Beans – High Protein, Tasty Hippie Food – Recipe

 

Glorious hippie food. No offense to any hippies out there! That's just what I call this kind of dish, when I throw together some components that don't really have any particular culinary heritage together, but they taste good in a healthy, satisfying way.

This dish is a prime example. Quinoa is from South America, tahina is …

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Strawberry Rhubarb Crisp with a Pumpkin Seed Topping – Recipe

Who doesn't love a good fruit crisp? They are a great way to use up excesses of seasonal fruits, and you can make the topping so easily that there is no need to wait for a special occasion. Strawberry + rhubarb is a great combination for this time of year, as the rhubarb is getting …

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Vietnamese Lemongrass Green Beans and Tofu – Recipe

Vietnamese Lemongrass Green Beans and Tofu

More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The idea here is maximum flavor, provided by substantial quantities of lemongrass, ginger and garlic.

If you haven't worked with lemongrass before, you need to know …

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Dutch Baby With Sauteed Apples (Giant Oven-Baked Pancakes) – Recipe

I happened to see Allen of Eating Out Loud’s post on Dutch Babies the other day, and I was reminded that my wife, Sarina, had fond childhood memories of them. I’d never had one before, but the recipe looked easy enough that I could pull it off while watching the kids so we could surprise …

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Soba Noodle Soup in Shiitake Shoyu Broth with Asparagus, Leeks and Tofu – Recipe

I get a little jealous of meat eaters with their delicious looking Asian noodle soups. I wanted to create a very full flavored broth with lots of umami intensity. I made it with dried shiitakes, kombu, and the best shoyu I have ever tasted.

If you haven't had soba before, they are a Japanese noodle made …

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