Archive | Kid Friendly RSS feed for this section

Cucumber, Radish and Cilantro Raita – Recipe

Cucumber-Radish Raita

Raita is a simple yogurt-based sauce that can be served with almost any Indian meal. It makes a cooling condiment when a curry gets a little too spicy, but the real beauty is when it is mixed with basmati rice. I find that combination so tasty that I will often skip dessert to make …

Continue Reading

Quick Chana Masala with Mushrooms – Chickpea Curry – Recipe

Chana Masala (spicy chickpeas) is one of those ten dishes you will find at pretty much every Indian restaurant in America. You can understand why: it is inexpensive to prepare, delicious, healthy and satisfying. The mass prepared versions are usually pretty good, but you can make a similar dish at home and enjoy fresher, more …

Continue Reading

Roasted Tomato and Corn Risotto – Recipe

Slow roasting tomatoes is alchemy. You put base metal in the oven and a few hours later, you've got gold. In this case, we had a pile of Early Girls that had my rapt attention throughout July as they hurtled towards ripeness. But when they arrived, they were… kind of bland. I knew the Purple …

Continue Reading

Rustic Peach and Nectarine Crostata – Recipe

Peach and Nectarine Crostata

Crostata: pie without the fuss. With a pie (or tart), it can be hard to make one as pretty as the picture I have in my mind, either cooling on Grandma's window sill or on the cover of Gourmet. Crostata takes my inability to make a precise pie and makes a rustic …

Continue Reading

Quinoa Cakes With A Farmer’s Market Riot – Recipe

On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys, turning the zucchini into gel, the tomatoes into powder, spherifying the cukes and making the corn into a tableside sorbet with liquid nitrogen. But it was just a joke. With …

Continue Reading

Arroz Verde – Mexican Green Herb Rice Rethought – Recipe

The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I'd choose it in a heartbeat over the typical red rice you find nearly universally at Mexican-American restaurants.

When I went to make it yesterday, I thought to myself "now why am I …

Continue Reading

How to Make Tofu Really Freaking Delicious – Tofu 101

Crispy Pan Fried Tofu

When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1) those who hate it and are sure it is always bland (2) those who want to like it, but aren’t really sure how to work with it to make it delicious.

I’m here to …

Continue Reading
Page 11 of 19« First...910111213...Last »