Archive | Kid Friendly RSS feed for this section

Pomme Rösti

Pomme Rösti

Growing up in Kentucky, I’ve always been crazy about hashbrowns, specifically Waffle House hashbrowns. They are the kind made with shredded potatoes, fried in a thin layer so that they have a very high ratio of crispy crust to creamy interior. Now, I prefer them scattered, smothered, and covered, which means tossed on the grill …

Continue Reading

Austin-Style Breakfast Tacos – Recipe

Austin-Style Breakfast Tacos

I‘ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is always good fun. Like Portland, Milwaukee, or Brooklyn, it is a place where people understand that work is important, but having a beer and a bite with friends, listening to music, or just …

Continue Reading

Review: Veil Restaurant, Seattle, WA

I really shouldn’t be writing a post tonight, I should be researching restaurants in Rome and Tuscany, or calling my old friend that I haven’t talked to in 6 months. Dinner at Veil was so inspiring I feel the need to get it all down in bytes before I can forget any details.

Although Veil had …

Continue Reading

Italian Plum Upside Down Cake – Recipe

Italian Plum Upside-Down Cake

I‘m a an absolute sucker for Italian plums, to the point of being a bit heartbroken that my incredibly generous neighbors’ tree seems not to have fruited this year. Picking them warm off her tree is a highlight of late summer around here. So I was happy as could be when, on vacation, I found …

Continue Reading

The Secret to Perfectly Roasted Green Beans – Recipe

Perfect Pan-Roasted Green Beans

The problem with roasted green beans, whether you do them in the oven or in a hot skillet, is to get those beautiful, caramelized brown spots on the surface of most of the beans without either over- or under-cooking the insides. Run the heat too high and you’ll burn the outside before the inside is …

Continue Reading

The Greatest Veggie Burger. The World Has Ever Known.

Hi-Tech Mushroom Burger

Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is that they taste bland and vaguely chemical, while most homemade versions have terrible texture issues. They are generally mushy, and who wants to bite through a soft bun into a mushy patty that …

Continue Reading

Crackers and Dips: More than Fifty Homemade Snacks – Cookbook Review

Crackers and Dips - Ivy Manning

There is much to be said for a good single-subject cookbook. As much as I value my collection of general cookbooks, I probably reach for the more specific tomes more than any other, because I know they will have both the recipes and inspiration I’m looking for, and more importantly, the detailed techniques I’m going …

Continue Reading
Page 1 of 1912345...10...Last »