Archive | Gluten-Free or modifiable RSS feed for this section

Grapefruit Crudo – Recipe

Grapefruit crudo, avocado, chervil and capers – this isn’t tuna!

I was goofing around with cutting citrus fruits into cubes the other day, and the red grapefruit looked so much like tuna. Not that I eat tuna, but of course I see other people eat it at sushi restaurants. I tried slicing it vertically into slabs …

Continue Reading

Vegetarian Pozole de Frijol – Quick and Hearty Soup with Hominy and Pinto Beans – Recipe

Vegetarian Pozole de FrijolPozole (also spelled posole) is a soup or stew made all over Mexico, dating back to pre-Columbian times. Vegetarian pozole is almost a non-sequitur, because the original is heavy on the pig, but this version is delicious and filling so I don’t think you will miss the meat. It makes a terrific …

Continue Reading

Easy Eggplant and Ricotta Rolls with Ajvar (or Tomato Sauce)

These little rolls of roasted eggplant with a ricotta filling and a simple sauce are minimal work and make a satisfying appetizer or side dish.

I sauced mine with ajvar, a mild spread of roasted red peppers that is popular throughout the Balkans. Ajvar is fairly easy to find at gourmet grocery stores (or from …

Continue Reading

Polenta With Sauteed Chard and Gorgonzola

As fall closes in on winter, the cold weather greens and warm, filling grains figure more in our cooking. A lazy weekend day meant I had time to make polenta the slow way instead of using the quick cooking (but not instant) de La Estancia brand. I followed Marcella Hazan's "no-stir" method, which really isn't …

Continue Reading

Summer Squash and Portobello Mushroom Vegetarian Lasagna – Recipe

My previous spinach and ricotta vegetarian lasagna recipe has consistently been one of the most popular on the site, so I thought I’d share another variation with you. This versions adds layers of thinly sliced summer squash (or zucchini) and portobello (aka portabella, portabello) mushrooms.

The key to making this lasagna great is that both vegetables …

Continue Reading

Five-Minute Indian-style Cabbage – A Tasty and Easy Side Dish

Indian-style cabbage you can make in 5 minutes

This cabbage side dish is great to have in your arsenal, because it comes together in 5 minutes flat, and makes a big and flavorful addition to an Indian meal. I break out some variation of it when I’m making a curry, rice and raita and feel the …

Continue Reading

Achiote-Rubbed Butternut Squash Tacos – Recipe

Grilled butternut squash taco filling

Last week was Sarina’s birthday, and she requested a Mexican feast for her celebration. These tacos, filled with achiote-rubbed butternut squash were the highlight. I grilled both the squash and some poblanos, then tossed them with crema and cilantro and served them on soft corn tortillas with red onions, queso panela, …

Continue Reading
Page 33 of 35« First...1020...3132333435