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Spicy Tomatillo Salsa aka Salsa Verde – Recipe

Green tomatillo salsa, aka salsa verde. Most people are familiar with it, but never make it. We think it only comes in jars or somehow magically appears at Mexican restaurants. It actually is ridiculously easy to do at home and tastes way better than the pre-packaged version. Once you've got it, you can serve it …

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Summer Salad Amuse Bouche – Recipe

Only worth doing if you have a garden, or at least farmer’s market produce from today. Super simple but a pretty amazing pop of gazpacho-like flavor in your mouth.

Finely diced Kirby cucumberPeas in their pod, thinly sliced – keep just the slices that have both pod and seedPeeled cherry tomatoTiny lemon basil leavesMaldon (aka …

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Quinoa Cakes With A Farmer’s Market Riot – Recipe

On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys, turning the zucchini into gel, the tomatoes into powder, spherifying the cukes and making the corn into a tableside sorbet with liquid nitrogen. But it was just a joke. With …

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Vegetarian Paella With Artichokes And Green Beans – Recipe

Vegetarian Paella With Artichokes And Green Beans

I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked, tomato and saffron infused short-grain rice with a caramelized crust (socarrat) on the bottom. Add a few baby artichokes, green beans, and garlic and you’ve got a terrific vegetarian paella.

We …

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Roasted Potato and Asparagus Tacos with Kohlrabi Slaw – Recipe

Soft tacos in a Mexico City form factor: just a fistful of delicious ingredients in two soft, steamed corn tortillas. Perfect to pick up in one hand, and never put back down. I can enjoy other, overstuffed tacos that require a fork, but to me the street food version is best.

Today's tacos contain oven roasted …

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Arroz Verde – Mexican Green Herb Rice Rethought – Recipe

The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I'd choose it in a heartbeat over the typical red rice you find nearly universally at Mexican-American restaurants.

When I went to make it yesterday, I thought to myself "now why am I …

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Whopper Cake – Book Review Plus Chocolate-Cream Cheese Frosting Recipe

They had me at "traumatize". Whopper Cake, by Karma Wilson and Will Hillenbrand, is a great children's book. The story is of a Grandpa who wants to make a cake for his wife, but has a little bit of trouble following the recipe. It is just too tempting for him to scale it up a …

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