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Vegetarian Ceviche – Recipe

Vegetarian ceviche

Traditional ceviche is raw or lightly cooked fish and shellfish, marinated in citrus juices. Variations of it are served throughout Latin America. Each country has its own special twists on the ingredients, sauce, or crispy accompaniments.

Obviously it isn't the same thing, but you can absolutely make a vegetarian dish that capitalizes on …

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Aji Amarillo Hot Sauce (from Peruvian Chile Peppers) – Recipe

I was unfamiliar with Aji Amarillo chile peppers, but when I saw these beautiful specimens from Terra Dolce at our co-cop, I was entranced and knew immediately they would be coming home with me. Searching the web, I learned that they are one of the most important ingredients in Peruvian cuisine. The fresh pepper is …

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Red Curry Fried Rice with Seared Pineapple – Recipe


So let's say you made this red curry squash, and had lots of leftover red curry paste. One of the most delicious ways to use it up is in a quick fried rice. Chunks of seared pineapple provide just a bit of sweet counterbalance to the spice. 

A few quick bits of housekeeping: this will …

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Vietnamese Green Mango Salad – Recipe


Green mango (or papaya) salad is addictive. It hits all those sweet, tangy and fresh notes that wake up your palate at the beginning of a meal, or refresh it after a bite of spicy curry. My wife and I have been known to narrow down our selection of Vietnamese restaurants purely based on …

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Bocoles (Masa and Black Bean Cakes) with Spicy Yams – Recipe


Bocoloes are little pan-fried cake of masa and mashed black beans, typically served as an (appetizer). I learned about them from Diana Kennedy's magnificient My Mexico and thought that I could replace the pork filling with yams, increase the portion, and make an unusual and delicious vegetarian entree.

The cakes came out great; they …

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Jicama, Orange and Radish Salad – Recipe


When I serve a filling entree, I like to have a refreshing salad. It offers a nice contrast, makes the meal a little lighter, and cuts the fattiness of the main dish. Here is a simple version, dressed only with fresh orange jucie, that goes great with Mexican and other Latin-American meals. You can work …

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Caramel Apple Brioche French Toast – Dessert Recipe

The idea for this dessert actually goes all the way back to these cheddar-battered onion rings with a stout chocolate malt from over a year ago. I was reviewing that recipe for inclusion in the cookbook, and was reminded of the idea of serving it with a grilled apple slider on brioche French toast.

The dish you …

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