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Spicy Nori Popcorn Seasoning – Recipe

I apologize that it has been a little quiet here at the veg shed, and it probably will be hit and miss for the next few weeks, as family priorities and enjoying the summer take precedence over late night blogging sessions for a bit.

I think you'll enjoy this simple condiment for popcorn, whether you …

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Tofu and Kimchi Dinner for One – Recipe

You could be eating this in less than ten minutes and using only one pot. We had one of those nights where the kids just needed to go to bed early (know how that goes?) and I ended up making this just for myself. It took me right back to my bachelor days, when …

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Braised Baby Artichokes with Fennel and Cherry Tomatoes – Recipe

Baby artichokes love, love, love to be braised. It gives them the opportunity to develop multiple levels of flavor: the browned flavors from an initial sear, the mellow sweetness of the tender artichoke heart, and slow infusion with aromatics. 

Artichokes are mostly associated with Mediterranean flavors, and I didn't see any reason to swim against that …

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Spicy and Seedy Indian Potatoes – Recipe

 

Indian food as served in American restaurants is so driven by saucy curries that we miss out on all of the delicious dry-fried spicy vegetables. This version below, with potatoes, might not be precisely traditional in either flavors or technique, but it is delicious and you could easily serve it with any Indian …

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(Cooked) Carrot and Radish Salad – Recipe

It is still early season at our farmer’s markets in the Northwest. The booths aren’t full yet, but I enjoy the challenge of figuring out what to make with a limited palette. Small, super-sweet carrots and radishes in every color are two of the items that caught my eye this week.

When I think of salads, …

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Potato Salad with Feta Cream Dressing – Recipe

We have an annual Mother's day brunch with the Sephardic side of my wife's family, which while not quite the fress of Passover or Rosh Hashanah, always includes lots of big flavors. I wanted to make a potato salad that wouldn't be cowering in the corner, afraid of being bullied by the borekas and boyikos.

Rather …

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Risotto With Caramelized Fennel – Video Recipe

Risotto with Caramelized Fennel

In the Herbivoracious cookbook, I’ve got a recipe for a risotto made with fresh corn and tomato confit (tomatoes that have been slowly roasted in the oven to concentrate their flavor). That recipe is perfect for late summer, but I was taping these videos in the fall, so I made a different version using the …

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