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Cold Carrot Soup – Recipe

You’ve probably heard that Dr. Nathan Myhrvold, the CEO of Intellectual Ventures and former CTO of Microsoft, along with Chris Young, Maxime Billet, and a cast of dozens, is publishing the most anticipated cookbook since Apicius. (If not, here is the background.)

I’ve had the great good fortune to hear Dr. Myhrvold speak about the book …

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Warm Fennel Salad with Pears and Candied Pumpkin Seeds – Recipe

Warm salads are a nice change of pace from the regular run of cool green salads, especially on a chilly evening. In this one, cooking the fennel makes the taste milder and sweeter, so even those folks who don't enjoy the anise flavor may like it.

I'm forever making variations of this candied pumpkin seed garnish. …

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Crispy, Garlicky Smashed Potatoes with Gremolata – Recipe

A whole head of garlic.

This is one of those recipes you can become famous for with your friends and family. It is very easy to make, you just have to have the nerve to use a whole head of fresh garlic and plenty of good olive oil, and the patience to roast the potatoes until …

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Disaster Recovery Fruit Pie

Well, it all started yesterday, when Snacky Pants couldn’t take the fruit flies anymore. She put our whole bowl of fruit, which is usually on the counter, in the cold oven, shut the door, and (no denying) put a post-it note right next to the oven controls. And I was there to witness it. But …

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Sephardic-Style Breaded Cauliflower in Lemony Tomato Sauce – Recipe

As I've mentioned before, I'm lucky enough to have married into a family of excellent cooks from the Sephardic Jewish tradition. This is another terrific dish I learned from Noni Sophie, my wife's grandmother. 

It might sound crazy to bread something, fry it until it is crispy, and then "ruin" that crispiness by soaking it in …

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Cucumber and Mango Salad with Sweet Chili Dressing – Recipe

We always have Thai sweet chili sauce around the house. It is more sweet and tangy than spicy, but with just enough kick to add some interest. Sure, you could make it yourself, but the beauty is in having it in your refrigerator for those moments when you need to turn some basic ingredients into dinner …

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No-Churn Chocolate Ice Cream – Experimental Recipe

I love my ice cream maker, but we have a problem. It is the type that doesn't have its own cooling system. Instead, you have to pre-freeze the bowl for 24 hours. I just don't have enough room to keep it in the freezer all the time, so in order to use it, I have …

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