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Using Dry Ice to Carry Scent – A Culinary Fog

It is a popular device in modern restaurants to serve clouds of perfumed smoke as a way to enhance a dish, adding another layer of sensory experience. Smoke can be produced with a small smoking gun, or expensive paraphenalia, and served to the diner along with the rest of the food under an enclosure. …

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Anti-griddle Pudding Pop, Bruleed Mango, Black Sesame Tuile – Recipe

 

This was my dish for the MasterChef auditions that took Seattle by storm last weekend. I guess it must have been ok, it earned me a callback for a second round interview. There were no cooking facilities for the audition, so the judges made allowances if your food was intended to be served …

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Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto – Recipe

 

Breakfast for dinner doesn't have to be just pancakes or eggs and toast. I grew up in the South, and was always appalled to watch folks mix together waffles, bacon, maple syrup and everything else on their plate. Thirty years later, I think that mixing sweet, savory and salty flavors is pure genius. …

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The Wrath of Grapes; Grape Expectations; You Ungrapeful Bastard

Never stop playing with your food! This is one of my favorite kitchen creativity games. Take a single ingredient, and cut it as many ways as you can think of, then observe the way the cuts and textures change your perception. Then take it a step further and let those new perceptions suggest simple flavor …

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Vegetarian Ceviche – Recipe

Vegetarian ceviche

Traditional ceviche is raw or lightly cooked fish and shellfish, marinated in citrus juices. Variations of it are served throughout Latin America. Each country has its own special twists on the ingredients, sauce, or crispy accompaniments.

Obviously it isn't the same thing, but you can absolutely make a vegetarian dish that capitalizes on …

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The Secret to Perfectly Roasted Green Beans – Recipe

Perfect Pan-Roasted Green Beans

The problem with roasted green beans, whether you do them in the oven or in a hot skillet, is to get those beautiful, caramelized brown spots on the surface of most of the beans without either over- or under-cooking the insides. Run the heat too high and you’ll burn the outside before the inside is …

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Cherry / Tomato

Just goofing off… what happens if you glue a cherry tomato to a cherry? In this case a Sun Gold tomato and a Rainier cherry. I tried to use an LM Pectin solution and plastic wrap to create the bond, and it only worked so-so, it wasn't as seamless or strong as I would have …

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