Archive | Desserts RSS feed for this section

Burnt Sugar Flan (aka Creme Caramel) – Recipe

Flan, aka Creme Caramel, with Burnt Sugar

I've never made flan before, so I had a bit of trepidation when my sister-in-law requested it for her birthday dinner. I knew I could count on Mr. Bayless's classic to send me down the right path, and the trust was well deserved. I opted to raise the degree …

Continue Reading

Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg – Recipe

This is just pure decadence. Fresh basil fettuccine, creamy ricotta, crispy fried spring onions and a fried duck egg on top. The egg yolk creates a rich sauce for the noodles.. The only thing that would have made it more over-the-top is if I had some black truffle to shave on it.

This dish came about …

Continue Reading

Rustic Peach and Nectarine Crostata – Recipe

Peach and Nectarine Crostata

Crostata: pie without the fuss. With a pie (or tart), it can be hard to make one as pretty as the picture I have in my mind, either cooling on Grandma's window sill or on the cover of Gourmet. Crostata takes my inability to make a precise pie and makes a rustic …

Continue Reading

Raspberry-Blueberry Buckle – Recipe

A long time ago (the late nineties) in a galaxy far, far away (Milwaukee), I used to play a lot of pool. One Pocket was my game, but I also played a lot of Nine Ball. In Nine Ball as long as you hit the lowest numbered ball first, you win on any shot that …

Continue Reading

Cheese Battered Onion Rings and Stout Chocolate Malt – Recipe

I don't eat onion rings nearly enough, considering how much I love them. I guess I'm eating in the wrong restaurants. In fact I think maybe onion rings could be the next big 15 minute trend in fine dining (unless I already missed that one while I was cooking my Cheerios sous vide).

Anyhow, I …

Continue Reading

Chocolate, Chocolate and More Chocolate

The second annual Seattle Luxury Chocolate Salon is coming up again on July 12. I was a judge last year and was impressed with the wide range of chocolatiers that showed up to sample their wares, and at $20 for an adult advance ticket I thought it was a darn good deal.

I won't be able …

Continue Reading

Whopper Cake – Book Review Plus Chocolate-Cream Cheese Frosting Recipe

They had me at "traumatize". Whopper Cake, by Karma Wilson and Will Hillenbrand, is a great children's book. The story is of a Grandpa who wants to make a cake for his wife, but has a little bit of trouble following the recipe. It is just too tempting for him to scale it up a …

Continue Reading
Page 5 of 10« First...34567...10...Last »