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Figs and Ricotta – Recipe

I'm really enjoying this theme of using simple but fantastic ingredients and doing almost nothing to them. Much like the shaved summer squash salad of a few weeks ago, these perfectly ripe figs were spectacular with a bare minimum of manipulation. I think I would like to do a whole dinner party where every course …

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Pretzel Ice Cream – Yeah, You Heard Me, It Tastes Like Pretzels – Recipe

My wife ordered vanilla ice cream with pretzel pieces mixed in, and caramel sauce on top, and was enraptured. It made perfect sense; we all know salt and caramel go great together. The pretzels provide the salt along with a beautiful crunch and that warm, toasted flavor.

So I thought, why not go one better? Let’s …

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A Funny Little Cheese Course – Recipe

This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita.

A cheese course, like an amuse bouche or a tapa is an opportunity to be …

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Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto – Recipe

I just finished making the very-last-last-last-really-no-more edits to the cookbook. We got page proofs back, and there was a small window to make tweaks before it goes to press.

A deadline like that has a way of focusing the mind! I want to make absolutely sure that every recipe in the book is as good as …

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Anti-griddle Pudding Pop, Bruleed Mango, Black Sesame Tuile – Recipe

 

This was my dish for the MasterChef auditions that took Seattle by storm last weekend. I guess it must have been ok, it earned me a callback for a second round interview. There were no cooking facilities for the audition, so the judges made allowances if your food was intended to be served …

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Gateau de Crepes with Chocolate Pastry Cream and Dulce De Leche – Recipes

 

Sometimes I read a recipe and it burrows into a corner of my brain, gathers twigs and moss, builds a little nest, and refuses to move out until I make it. That was the case with this Gâteau de Crêpes from Amanda Hesser in the New York Times magazine back in 2005. The …

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Chocolate-Chunk Bread Pudding – Recipe

Chocolate Chunk Bread Pudding

I love to make sweet bread puddings with leftover challah or brioche, because they are already rich. Today’s version is filled with molten chunks of bittersweet chocolate. Let’s just say I find myself eating less challah on Friday night because I’m hoping there will be enough left to make this for dessert the next day.

The …

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