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Fig Brulee with Balsamic Vinegar

I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool, and tastes great. Also delicious served over vanilla ice cream.

Fig Brulee with Balsamic Vinegar

2 ripe fresh figs
2 t. white sugar
1 t. fine aged balsamic vinegar

Cut the figs in half lengthwise. …

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Khao Soi – Thai Curry Noodles from Chiang Mai

Khao Soi - Chiang Mai Curry Noodles

Khao soi is an iconic dish from the Chiang Mai region of northern Thailand, though its roots are thought to be Burmese or Chinese Muslim. It inspires cultlike devotion among initiates.

You don’t find khao soi often enough at Thai restaurants in America, which is why I think it is well worth making at home. Fresh, …

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