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Fig Brulee with Balsamic Vinegar

I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool, and tastes great. Also delicious served over vanilla ice cream.

Fig Brulee with Balsamic Vinegar

2 ripe fresh figs
2 t. white sugar
1 t. fine aged balsamic vinegar

Cut the figs in half lengthwise. …

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Vegetarian Bibimbap – Korean Rice with Vegetables And Kochujang – Recipe

Vegetarian Bibimbap

Considering that I’ve posted a fair number of Korean recipes over the years, it seems odd that I’ve never written down my favorite Korean dish of all: . Pronounced “bee-bim-bop”, bibimbap is simply a bowl of hot rice with a variety of cooked and raw vegetables. A raw, poached, or fried egg is served on top …

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