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Fig Brulee with Balsamic Vinegar

I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool, and tastes great. Also delicious served over vanilla ice cream.

Fig Brulee with Balsamic Vinegar

2 ripe fresh figs
2 t. white sugar
1 t. fine aged balsamic vinegar

Cut the figs in half lengthwise. …

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The Best Way to Sharpen Your Knives at Home

Chefs Choice 130 Knife Sharpener

I’m kind of a freak about sharp knifes. When I cook in other folk’s kitchens I usually find their knives are as dull as a wiffle ball bat, and I can’t figure out how they stand it.

Few things make your life in the kitchen more enjoyable than truly sharp knives. They make your work faster, …

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