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Fig Brulee with Balsamic Vinegar

I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool, and tastes great. Also delicious served over vanilla ice cream.

Fig Brulee with Balsamic Vinegar

2 ripe fresh figs
2 t. white sugar
1 t. fine aged balsamic vinegar

Cut the figs in half lengthwise. …

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The Vegetarian Tasting Menu at Canlis – Throwing Down the Gauntlet

Asparagus

Back in 2010, I had the wonderful experience of staging at Canlis for a couple of weeks. For those of you who haven’t had the pleasure of dining there, Canlis is a legendary fine-dining institution in Seattle. It boasts spectacular views high above Lake Union, unmatched service that is always as friendly as it is …

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