Well, it all started yesterday, when Snacky Pants couldn’t take the fruit flies anymore. She put our whole bowl of fruit, which is usually on the counter, in the cold oven, shut the door, and (no denying) put a post-it note right next to the oven controls. And I was there to witness it. But …
Syrian Style Labneh (Spiced Yogurt Cheese)
This recipe is adapted from Poopa Dweck’s cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. I wrote more about that book in this post on Syrian Red Lentil Soup.
Labneh, aka Lebneh, is eaten all over the Middle East. The term can cover a wide range of yogurt-based products …
I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool, and tastes great. Also delicious served over vanilla ice cream.
Fig Brulee with Balsamic Vinegar
2 ripe fresh figs
2 t. white sugar
1 t. fine aged balsamic vinegar
Cut the figs in half lengthwise. …