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Disaster Recovery Fruit Pie

Well, it all started yesterday, when Snacky Pants couldn’t take the fruit flies anymore. She put our whole bowl of fruit, which is usually on the counter, in the cold oven, shut the door, and (no denying) put a post-it note right next to the oven controls. And I was there to witness it. But …

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Fig Brulee with Balsamic Vinegar

I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool, and tastes great. Also delicious served over vanilla ice cream.

Fig Brulee with Balsamic Vinegar

2 ripe fresh figs
2 t. white sugar
1 t. fine aged balsamic vinegar

Cut the figs in half lengthwise. …

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Strudel from Forno Marco Roscioli in Rome, Italy

Strudel from Antico Forno Marco Roscioli

I have been to the mountaintop, and there I found strudel. Antico Forno Marco Roscioli has been making beautiful breads, pizza and pastries for only 35 years. Which I guess makes them a bit of an upstart on the Roman scene. I found them after a morning of strolling around …

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