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Welsh Cakes from Alford and Duguid’s HomeBaking

Mini-me started the morning with my favorite refrain: "want make something!", which means she’d like us to cook something together. I was a bit bored of our regular muffin routine, so I pulled out Jeffrey Alford and Naomi Duguid’s HomeBaking thinking of scones and settled on something related but a bit different, the "Welsh Cakes" …

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Recipe: Brussels Sprouts with Seeds and Toasted Coconut

This is the season for great brussel sprouts, and I've seen lots of great recipes for them. I decided to take my sprouts in an Indian direction the other night. It is pretty simple, I just shredded them and pan fried them with black mustard, black caraway, and cumin seeds, and toasted coconut. This dish …

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On The Mathematics of Bran Muffins

A truism that I hear repeated frequently that cooking is an art, while baking is more of a science which requires accuracy and following recipes to the letter. I don’t think that is necessarily true, I certainly improvise changes to baking recipes frequently and usually with good results. But I think there is an underlying …

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Recipe: Seriously Molasses-Flavored Bran Muffins

Seriously Molasses-Flavored Bran Muffins

Sometimes all you really need in this world is homemade bran muffins. Especially when you and the kiddo make them together first thing in the morning. We like to put the mixing bowls out on the floor, and Mini-Me stirs them and fills the muffin tins. There's nothing much …

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Flaky Biscuits!

You've got your tender biscuit people and your flaky biscuit people. I'm most definitely a flaky guy. Wait a minute, that doesn't sound right. Anyhow, there was an unbelievable biscuit recipe in the May 2007 issue (#85) of Fine Cooking magazine. I don't want to reproduce their recipe here since it is copyrighted, but I …

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