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Strata with Caramelized Onions, Mushrooms and Smoked Mozzarella – Recipe

Strata: a baked egg dish filled with cubes of bread and whatever awesomeness you can muster. I.e. it has all of the appeal of a quiche, but without the slight hassle of pie crust. Also, the starch from the bread tends to stabilize the custard, so you have a somewhat wider safety margin between unset …

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Baked Eggs with Chanterelles and Chard – Recipe

Baked egg dishes are ideal for brunches with friends, especially if you have munchkins that might not wait around patiently while you cook off 30 pancakes!

I hope it is still chanterelle season in your neck of the woods, as this is a delicious way to serve them. If not, you can substitute another wild mushroom …

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Recipe: Rice Bowl – Your Stir Fry, Elevated

I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with black bean sauce, while others will throw in the whole kitchen sink of vegetables and top it with …

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Better Sesame Corn Muffins – Recipe

I posted the original version of these Sesame Corn Muffins a couple of years ago. When I came back to them today, I could see several opportunities to improve the recipe. Pre-toasting the sesame seeds, using buttermilk, not buttermilk powder, altering the ratio of cornmeal to all-purpose flour, and upping the salt all contribute to …

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Ethiopian Ful Medames – Fava Beans with Berbere and Tasty Garnishes – Recipe

Ful medames (pronounced fool mehdahmez) is one of my favorite foods. A big bowl of fava beans with lots of olive oil and garlic, it is eaten throughout the Middle East, mopping up with fresh pita. Filling, inexpensive, and nutritious. So imagine my joy a few years ago when I found out that one of …

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One-Bowl Banana Muffins – Great For Baking With Kids – Recipe

I wasn't planning to write a post about these banana muffins. They were just something me and the kiddos were whipping up on a Saturday morning. Pretty much every food blogger and their Great Aunt Estelle has published a banana muffin recipe, so why would I? Two reasons: (1) they were unusually delicious (B) I …

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Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto – Recipe

 

Breakfast for dinner doesn't have to be just pancakes or eggs and toast. I grew up in the South, and was always appalled to watch folks mix together waffles, bacon, maple syrup and everything else on their plate. Thirty years later, I think that mixing sweet, savory and salty flavors is pure genius. …

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