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Burnt Sugar Flan (aka Creme Caramel) – Recipe

Flan, aka Creme Caramel, with Burnt Sugar

I've never made flan before, so I had a bit of trepidation when my sister-in-law requested it for her birthday dinner. I knew I could count on Mr. Bayless's classic to send me down the right path, and the trust was well deserved. I opted to raise the degree …

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Heirloom Tomato Tart – Recipe

Heirloom Tomato Tart

While we are on a roll with the pastry crusts, let's not forget the wonderful savory possibilities! For this one I used the exact same crust as last week's crostata, but baked it in a tart pan and filled it with a tasty aged provolone, Purple Cherokee and Sungold tomatoes and basil.

A …

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Rustic Peach and Nectarine Crostata – Recipe

Peach and Nectarine Crostata

Crostata: pie without the fuss. With a pie (or tart), it can be hard to make one as pretty as the picture I have in my mind, either cooling on Grandma's window sill or on the cover of Gourmet. Crostata takes my inability to make a precise pie and makes a rustic …

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Whopper Cake – Book Review Plus Chocolate-Cream Cheese Frosting Recipe

They had me at "traumatize". Whopper Cake, by Karma Wilson and Will Hillenbrand, is a great children's book. The story is of a Grandpa who wants to make a cake for his wife, but has a little bit of trouble following the recipe. It is just too tempting for him to scale it up a …

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Mining The Archives – Deliciousness You Might Have Missed

I'm got some commitments that will keep me from posting as many new recipes as usual for the next couple of weeks. I've been writing Herbivoracious for nearly three years now, and we've got lots of readers that weren't around in the early days. So I thought I'd feature a couple of delicious older posts …

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Strawberry Rhubarb Crisp with a Pumpkin Seed Topping – Recipe

Who doesn't love a good fruit crisp? They are a great way to use up excesses of seasonal fruits, and you can make the topping so easily that there is no need to wait for a special occasion. Strawberry + rhubarb is a great combination for this time of year, as the rhubarb is getting …

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Brown Butter Cornbread – Recipe

Brown Butter Cornbread

Since we talked about vegetarian chili last week, I’ve got to hook you up with the to go with it. It is moist without being cake-like with an intense corn flavor. The butter is browned before adding it to the batter, a genius trick I learned from The Recipe Girl. That contributes some of …

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