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Apple Crostata with Breadcrumb Streusel – Recipe for #pieday

Apple Crostata with Breadcrumb Streusel

I love pie as much as the next person, but often I can’t be bothered with the decorative aspect of making a nicely crimped edge, latticework, etc. (Where by “can’t be bothered” I mean “I’m completely incompetent at”.) That’s where crostata comes in. It is fussless pie, made on a baking sheet instead of in …

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Blueberry Buckle – Video Recipe

Raspberry Blueberry Buckle

I‘ve written about buckles a couple of times in this space: the original raspberry-blueberry buckle that got me started making them, and a peach and sour cream variation that I made on vacation in hot, hot eastern Washington last summer when I was apparently feeling poetic.

The beauty of buckles and all of the other rustic …

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Banana, Buttermilk and Brown Sugar Muffins (Triple B Muffins) – Recipe

Banana, Buttermilk and Brown Sugar Muffins

Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown Butter Cornbread. Sounds like muffins to me.

Usually when I bake with bananas I either mash them or cube them and caramelize for extra flavor, but today I went a different route. If we have bananas that …

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Young Coconut Salad – Recipe

Young coconuts are very different from the mature brown-husked specimens you may be familiar with. The edible interior flesh is tender, thin and custard-like, with the purest coconut flavor imaginable. Seek them out at Asian markets or in health-food stores that cater to raw foodists. Keep young coconuts refrigerated until just before serving.

I’m not generally a …

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Homemade Caraway Rye Crackers – Recipe

Caraway Rye Crackers

I’ve been obsessed with the flavor of rye lately. It had been on my mind and I ended up improvising a loaf of rye bread with a salt crust that came out amazing and I’m kicking myself because I didn’t write anything down, so now I can neither reproduce it nor share it with you, …

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Jack of All Cakes – A Guest Post from LemonPi

Today I'm happy to bring you a guest post from my friend Yu Ching, who writes the wonderful Lemonpi. I love her blog because whether she's making incredibly original desserts like a Parsnip and Cocoa Nib Cake or classics like Gâteau Breton, the recipes are rock solid and come with gorgeous photos. Take it away, Yu Ching…

It …

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Thick and Cakey Chocolate Chip Cookies – Recipe

Everyone has an opinion about chocolate chip cookies. I like mine cakey and tender, but browned enough to develop some flavor. I'm not a fan of cookies that spread out and get crispy all the way through, and I don't particularly like walnuts in them. I want tasty dark chocolate, and a perceptible level of …

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