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Cherry / Tomato

Just goofing off… what happens if you glue a cherry tomato to a cherry? In this case a Sun Gold tomato and a Rainier cherry. I tried to use an LM Pectin solution and plastic wrap to create the bond, and it only worked so-so, it wasn't as seamless or strong as I would have …

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Arancini Di Riso – Deep-Fried Risotto Balls – Recipe

Arancini. "Little oranges". Only these guys aren't quite so healthy as a piece of citrus. They are actually balls of risotto, stuffed with molten cheese, rolled in breadcrumbs and deep fried. What. Is. Not. To. Like?

Apparently in Sicily, where they originate, they can be filled with all sorts of things ranging from a slow-cooked …

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Zucchini Carpaccio – Recipe

 

The general idea for this lightly cooked zucchini carpaccio came from Paul Bertolli's magnificient Cooking by Hand, which I've reviewed here. I was looking for a something fresh and summery to balance out an Italian menu. It makes an attractive and refreshing alternative to a typical salad. Do it when you have perfect, fresh from …

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Larb Jackfruit – Laotian and Thai Salad – Recipe

Jackfruit is en fuego right now as a sort of vegan meat substitute for tacos, barbeque, etc. I'm not sure who first thought of the idea, but I learned about it from Clean Green Simple and the most-definitely-not-vegetarian-but-always-entertaining Chadzilla.

Jackfruit is an enormous fruit that is used throughout southeast Asia. When ripe, it has a relatively mild …

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Cheese Battered Onion Rings and Stout Chocolate Malt – Recipe

I don't eat onion rings nearly enough, considering how much I love them. I guess I'm eating in the wrong restaurants. In fact I think maybe onion rings could be the next big 15 minute trend in fine dining (unless I already missed that one while I was cooking my Cheerios sous vide).

Anyhow, I …

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Chevre with Sauteed Grapes and Fresh Herbs – Recipe

Chevre with Sauteed Grapes and Fresh Herbs

I love this appetizer because it comes together in minutes, tastes amazing, and the sauteed grapes provide an element of surprise and pleasure. It is a riff on a popular dish from Seattle's Osteria La Spiga, where they do it with Toma cheese wrapped in grape leaves. …

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Golden Beet Tartare (Ok, Really, Diced Beet Salad) – Recipe

Wait! Wait! If you think you hate beets, don't surf away yet.

I love beets. I would eat them on a boat, I would eat them with a goat. I would eat them in the rain, or in the dark or on a train.

If your only experience is with canned beets, you haven't …

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