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Zucchini Stuffed Zucchini Blossoms – Recipe

Zucchini blossoms are one of the most beautiful and delicate items of summer produce. You may find them still attached to tiny zucchini, or sold separately. Look around at farmer's markets to find beautiful specimens. They are expensive by the pound but they don't weigh much!

I learned a great way to keep zucchini blossoms for …

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Spicy Nori Popcorn Seasoning – Recipe

I apologize that it has been a little quiet here at the veg shed, and it probably will be hit and miss for the next few weeks, as family priorities and enjoying the summer take precedence over late night blogging sessions for a bit.

I think you'll enjoy this simple condiment for popcorn, whether you …

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Mandu – Korean-Style Potstickers with Ssamjang / Kochujang Sauce – Recipe

I never grow tired of potstickers, but I thought it might be time to branch out from my standard recipe. My friend Hsiao-Ching had told me about about a sauce from the Momofuku cookbook involving kochujang, ssamjang (two standard Korean kitchen staples), oil, and sherry vinegar. So that put me onto the idea of Korean-style potstickers, …

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Super Spicy Tofu And Peppers – Or, OK Fine, Mild If You Prefer – Recipe

Super Spicy Tofu and Peppers

After last week’s Tofu 101 post, I thought I should share with you an easy way to use your new-found bean curd knowledge. I used to order this dish at a rather non-descript Chinese restaurant on Seattle’s highway 99, and  they would make it so hot that I’d be practically hallucinating after a few bites. …

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(Cooked) Carrot and Radish Salad – Recipe

It is still early season at our farmer’s markets in the Northwest. The booths aren’t full yet, but I enjoy the challenge of figuring out what to make with a limited palette. Small, super-sweet carrots and radishes in every color are two of the items that caught my eye this week.

When I think of salads, …

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The Newlywed Kitchen – Book Review with a Recipe for Zucchini Fritters

I love a cookbook that has a unique point of view, and Lorna Yee and Ali Basye's Newlywed Kitchen: Delicious Meals for Couples Cooking Together has that in spades. They have created a beautiful, charming book for couples just starting out in marriage to explore cooking together.  You'd be crazy not to …

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Grapefruit and Avocado Crudo

Grapefruit crudo, avocado, chervil and capers – this isn’t tuna!

I was goofing around with cutting citrus fruits into cubes the other day, and the red grapefruit looked so much like tuna. Not that I eat tuna, but of course I see other people eat it at sushi restaurants. I tried slicing it vertically into slabs …

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