Falafel In The Old City, Jerusalem, Israel

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This was our first falafel in Jerusalem. Of course it came in a sandwich, but we took one apart to give to Mini-Me, and that makes for a more descriptive picture than the whole sandwich. Falafel over here is …

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Artichokes From The Garden

Since we are traveling for the next few weeks, I expect that most of my posts will just be a picture of something delicious and maybe a paragraph or two. As a warmup, here’s a picture of the first edible artichokes to come out of our garden. Gardening has been pretty much a laissez-faire …

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Review: Veil Restaurant, Seattle, WA

I really shouldn’t be writing a post tonight, I should be researching restaurants in Rome and Tuscany, or calling my old friend that I haven’t talked to in 6 months. Dinner at Veil was so inspiring I feel the need to get it all down in bytes before I can forget any details.

Although Veil had …

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Flaky Biscuits!

You've got your tender biscuit people and your flaky biscuit people. I'm most definitely a flaky guy. Wait a minute, that doesn't sound right. Anyhow, there was an unbelievable biscuit recipe in the May 2007 issue (#85) of Fine Cooking magazine. I don't want to reproduce their recipe here since it is copyrighted, but I …

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Chocolate Cupcakes With Cream Cheese Filling And Chocolate Gelato

We have officially entered the Snacky Pants birthday celebration period, which extends approximately 30 days on either side of the actual anniversary of her entrance to this world. We’ve kicked in to high gear a bit earlier than usual owing to our rapidly approaching trip which will separate her from many of her usual admirers …

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Contest: Looks Sweet, Eats Savory

Yesterday’s Caramelized Pear "Cupcakes" With Blue Cheese Frosting got me thinking that it would be fun to see what other playful stuff folks might make in this genre of food that looks like a sweet but eats like a savory. Let’s have a contest! Here are the rules:

Write up your entry and post it on …

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Caramelized Pear “Cupcakes” With Blue Cheese Frosting

I was on my way out the door to work the other day and for some reason I said to Snacky Pants, "what would go with Blue Cheese Frosting?", and she gamely replied "pears of course". And then I was thinking of a great post (that I can’t seem to find) that Dana had over …

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