Review: Obika Mozzarella Bar, Rome, Italy

Welcome to Herbivoracious! If this is your first visit, please start here.

So the review in our travel guide (and most of the online listings) gushed about Obika Mozzarella Bar in Rome, and it wasn’t hard to seduce me. A restaurant entirely devoted to artisinal Mozzarella Di Bufala, each with the …

Continue Reading

Breakfast In Israel – So Amazing! (including Reviews of the Dan Panorama Jerusalem, Metropolitan Suites Tel Aviv, Vered Hagalil, and Yotvata)

Breakfast at Yotvata Kosher (Dairy) Restaurant in Tel Aviv

Breakfast in Israel is kind of an amazing thing, and a vegetarian’s paradise.

Our first venue was the Dan Panorama Hotel in Jerusalem where we were treated to an unbelievable buffet that is included in the room price. Five enormous tables had perhaps fifty or more choices …

Continue Reading

On The Mathematics of Bran Muffins

A truism that I hear repeated frequently that cooking is an art, while baking is more of a science which requires accuracy and following recipes to the letter. I don’t think that is necessarily true, I certainly improvise changes to baking recipes frequently and usually with good results. But I think there is an underlying …

Continue Reading

Cheese and Grapes Four Ways

Cheese and Grapes Four Ways

I’m not really sure what got me on this track. Probably reading the completely insane El Bulli book that Sarina got me for Hannukah, although I certainly don’t mean to invite any comparisons! Anyhow I was thinking about how many different forms grapes can take, and that made me want to …

Continue Reading

Review: Vegan Garden Vietnamese Restaurant, Seattle, WA

It is a strange sensation for me to be presented with a restaurant menu where I have 110 legitimate choices of what to eat. As a vegetarian I’m so used to having a choice of one or two appetizers and a single entree, it is bewildering to be faced with all of these options. At …

Continue Reading

Spice Stalls at Mahane Yehuda Market In Jerusalem, Israel (What Kind of Harissa Is This?)

One of the things I look forward to most when touring other countries is to see the spice markets. In Delhi, my driver / guide and I braved one hour of traffic to go about 1.5 Km from where we were to Khari Baoli market and then we had to park in an underground garage …

Continue Reading

Review: The Legendary Abulafia Bakery in Jaffa, Israel (near Tel Aviv)

Sambusac Stuffed with Potato, Mushroom, Cheese and Hardboiled Egg

Here are your directions. (1) Board plane for Tel Aviv (2) Clear immigration and customs (3) Ask taxi driver to take you to Abulafia. You could tell him that it is in Jaffa, but he already knows.

SP’s dad, you mention anything related to the Middle East …

Continue Reading
Page 94 of 103« First...1020...9293949596...100...Last »