Strudel from Forno Marco Roscioli in Rome, Italy

Welcome to Herbivoracious! If this is your first visit, please start here.

Strudel from Antico Forno Marco Roscioli

I have been to the mountaintop, and there I found strudel. Antico Forno Marco Roscioli has been making beautiful breads, pizza and pastries for only 35 years. Which I guess makes them a bit …

Continue Reading

Otsu Noodles (Sesame Soba Noodle Salad) – Recipe

I’ve been making variations of this dish for years, but I always thought of them just as "how I like to make sesame noodles". But I just read this post on Heidi’s site (and the followup at Amateur Gourmet) and the light went on that  by "sesame noodles" people pretty much universally mean a dish …

Continue Reading

Recipe: Farro with Collard Greens and Bacon Salt

Farro with Collard Greens and Bacon Salt

Yep, you heard me right. Bacon Salt. It has been all over the blogosphere lately, but I had no idea it was vegetarian until Keren brought some to give away to our last food blogger get together. I shouldn’t have been surprised, as processed bacon bits are a soy …

Continue Reading

Recipe: Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Mujadara (Rice, Lentils and Caramelized Onion Pilaf)

Mujadara (also spelled Mujadarah, Megadarra or several other variations) is delicious, inexpensive, simple to make, and one of my wife’s favorite foods. Since she got us this beautiful new serving platter I felt a batch was overdue. It is simply a mixture of rice and perfectly cooked lentils, spiked …

Continue Reading

Campo dei Fiori Market, Rome, Italy

Arugula

For today’s post I’m just going to let the pictures do most of the talking. Sorry for those of you on slow connections. These are all images from a morning stroll through the Campo dei Fiori market in Rome. Unfortunately we didn’t have a kitchen at this point in our trip, so other than fruit, …

Continue Reading

How To Find A Good Restaurant on Short Notice

I imagine many of us have intentions of doing lots of research before we visit a new place to find out the restaurants we really want to try. However, sometimes we don’t do enough planning, or the place we want to visit is closed, or we’re simply out and about when suddenly the need to …

Continue Reading

Review: “Jovani” Restaurant, Tiberias, Israel

Delicious ravioli at "Jovani" TIberias, Israel

We’re on our way from Jerusalem up to Vered Hagalil. No GPS, but this looks easy on the map. We just need to pass through Tiberias, stay on the same road headed north around the Sea of Galilee (Kinerret), and we should be there in half an …

Continue Reading
Page 93 of 103« First...1020...9192939495...100...Last »