Recipe: Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

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Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s folks’ house. It was based on an early version of an entree that my friend …

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Review: Tamarind Tree Vietnamese Restaurant, Seattle, WA

Vegetarian Coconut Rice Cake at Tamarind Tree

Hidden in the back of a business complex in the Little Saigon neighborhood, tucked into an impossibly overstuffed parking lot, Tamarind Tree serves up the most sophisticated and tasty Vietnamese food in Seattle, and is very vegetarian friendly.

From the moment you walk in the door, you know you’ve …

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Recipe: Warm Winter Greens and Bread Salad

Warm Winter Greens and Bread Salad

This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe Flora. They became one of those delicious breakfasts that kind of get composed while the frying pan is already heating, and you don’t really know what you are going to eat …

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Product Review: Vitasoy Peppermint Chocolate Soymilk

Occasionally folks send me products that they think would be of interest to Herbivoracious readers. My standard for reviewing them is the same as if I tripped across them myself in the store: if it is so good that I would want to tell a friend to go out of their way to get it, …

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Dutch Baby With Sauteed Apples – My First Video Recipe

Dutch_Baby_With_Sauteed_Apples

This worked out kind of cool – today’s post happens to be my 500th on Herbivoracious, dating back to July of 2007, my first post since leaving my day job, and it is my very first video recipe. For the extended e-book version of my cookbook, Harvard Common Press asked me to make a series of videos. …

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Four. Thousand. Dollars. A. Pound.

Fresh White Truffles

Sarina spotted the news that DeLaurenti’s market, a superb Italian specialty store in Seattle’s Pike Place Market had received a shipment of white truffles. Oh, just one little thing. They cost $4000 dollars for a pound.

Now this isn’t actually as gruesome as it seems. That works out to something like $8 / gram, …

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Welcome To The Weeds

Friday night at Cafe Flora, and I’m working the pizza / grill station for the third or fourth shift. The past few times have been pretty straightforward, never more than a few things to make at a time, and plenty of slow moments when I could get my station back together and even help on …

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