Seattle P-I Review of Cafe Flora (Including the Dumplings)

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The Seattle Post-Intelligencer just published a full review of Cafe Flora. (It will be in the Fri. 1/4/08 print edition). We were all very pleased with the positive comments from reviewer Leslie Kelly.

I’d like to tell you I …

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New Year’s Feast

At Sarina’s suggestion, we decided to make our New Year’s party meal into a small plate affair that we could stretch out all night. I made three plates, my brother Joel made three, and his girlfriend Sara made one, for a total of seven courses. In addition to the family, we also had Sarina’s dear …

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The Sounds of A Restaurant Kitchen

I had an interesting experience yesterday. I was in the kitchen at Cafe Flora, pureeing the lentils, onions and pecans for our pate platter and feeling vaguely irritated with myself for choosing a messy way of dealing with the several batches that needed to go in the robocoupe (a big food processor). I was tired …

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Cheese and Grapes Four Ways

Cheese and Grapes Four Ways

I’m not really sure what got me on this track. Probably reading the completely insane El Bulli book that Sarina got me for Hannukah, although I certainly don’t mean to invite any comparisons! Anyhow I was thinking about how many different forms grapes can take, and that made me want to …

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Jewish Christmas Tamales

The Christmas season is a funny time of year for us Jews. Hannukah was a couple of weeks ago, so now while everyone who is Christian is running around buying last minute gifts and then settling in for family visits, we’re mostly chilling at home and trying to figure out how we can survive without …

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Recipe: Banana Muffins With A Crumb Top

Banana Muffins With A Crumb Top

Most banana muffin recipes seem too sweet to me. I want to taste banana, not overpowering sugar. This version is a composite of several recipes, putting together all the bits that we like (borrowing the most from this one at Allrecipes). Mini-me had a great time sprinkling on the crumb …

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Recipe: Brussels Sprouts with Seeds and Toasted Coconut

This is the season for great brussel sprouts, and I've seen lots of great recipes for them. I decided to take my sprouts in an Indian direction the other night. It is pretty simple, I just shredded them and pan fried them with black mustard, black caraway, and cumin seeds, and toasted coconut. This dish …

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