Recipe: Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas

Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas

This dish is my entry in Savvy Savorer’s recipe contest using Greek God’s Yogurt. I really do love the Greek God’s products. They are a small company based in Seattle, started by three young guys who wanted to bring the true …

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Review: Senor Moose Cafe

Well, sorry about the cell phone pic folks. My Dad is in town, and we were wandering around the wilds of Ballard when he declared his hunger. Immediately my mental food tracking GPS went in to gear, and said "Senor Moose!! I haven’t been to Senor Moose in far too long!"

The Moose is one of …

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Recipe: Grapefruit And Avocado Salad

Chef Janine over at Cafe Flora showed me the other day how to cut sections of citrus fruit properly. Technically these are called "supremes" as in in "we need to cut grapefruit supremes". I’ve tried to do them before and always had a lot of trouble, with bits of pith leftover and broken segments and …

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Edamame in an Edible Tofu Bowl

I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things out of tofu lately. And then I had this idea that I could make an edible bowl, and it seemed only fitting that I should fill it either with edamame …

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Fun With Isomalt

I've been hearing for awhile about this product called isomalt, which is a modified sugar. It has the interesting property that it can melt and form into thin sheets like caramel without turning brown. It is only about half as sweet as table sugar too, so it is easier to use in savory applications.

Modernist cuisine …

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Recipe: Kaffir Lime Dipping Sauce

This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice bowl. I’ve been wanting to find a good way to get a strong flavor of kaffir lime leaf, and this really worked out great.

I should mention that kaffir lime …

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Supertaster Test

Maybe you have heard about how a certain percentage of the population are so called supertasters? Supposedly they have a lot more taste buds than the rest of us, and therefore can both appreciate some foods more but also may find other strong tastes unbearable. Anyhow, I remember reading that there was now an over-the-counter …

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