What I Learned At Cafe Flora

Friday was my last night at Cafe Flora. And I’m sad. These few months of sabbatical from my engineering job, immersed in food and life in the kitchen, with all my new friends there, has been a really happy time for me.

Since this was an internship, it is only fitting that I try to …

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Recipe: Valentine’s Day Crepes with Chocolate Ganache And Raspberry Compote

Valentine’s Day Crepes with Chocolate Ganache And Raspberry Compote

This is the first of several posts of the dishes I did for the men’s cooking group of Kavana, a cooperative Jewish organization that we have been involved with recently. Eric L., the creator of CellarTracker.com normally leads the group, but he’s down with …

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Sabich – Iraqi Jewish Eggplant Sandwich – Recipe

Sabich – Iraqi Jewish Eggplant Sandwich

So I’m at that Men Cook event I’ve been telling you about, and my friend Aaron starts telling me about this amazing sandwich he’d had in Israel. He had me at fried eggplant and hardboiled egg, and I missed the rest because I was too busy drooling and scheming when …

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Recipe: Mexican Matzo Brei or Jewish Chilaquiles?

Mexican Matzo Brei or Jewish Chilaquiles

Matzo Brei is a classic Jewish egg dish, often eaten during Passover when leavened bread is forbidden. (Matza can also be spelled Matzo, Matzoh, or Matzah). Everyone has their own preferred technique. Some like to soak the matza in water first and the drain it, some soak it in the …

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My Spuddy Valentine

My Spuddy Valentine

Apparently Cafe Flora has a knack for romantic vegetables. Just in time for Valentine’s Day, Joey found this russet that is all heart. Sadly, right after the photo op, it ended up as a mashed potato. But as we say in the kitchen, it ain’t the heat, it’s the cupidity.

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Chana Chaat in a Papadum Bowl – Recipe

Chana Chaat in a Papadum Bowl

Chaat (or chat) is a whole family of delicious Indian snacks, served either as street food or in shops that specialize in these treats. and generally cold or at room temperature. They aren’t very popular in America, but you can sometimes find a few items on a menu, especially at …

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Recipe: Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas

Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas

This dish is my entry in Savvy Savorer’s recipe contest using Greek God’s Yogurt. I really do love the Greek God’s products. They are a small company based in Seattle, started by three young guys who wanted to bring the true …

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