Restaurant Review: Txori in Belltown, Seattle

This is my own entry in our first Seattle Restaurant Review 360. Here is the roundup of all the other participants.

When we first walked in Txori, Sarina said "no wonder you wanted to come here, this is (basically) the restaurant you want to run". She has a way of cutting to the chase like …

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Review: Noni’s Kitchen

I’ve eaten at Noni’s at least a dozen times over the past few years, and I can never get enough. Just take a look at the beautiful artichoke above. Simmered in lots lemon juice, it whets your appetite for the pastries to come.

These bolemas are the specialty de la casa. A lean dough is oiled, …

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Blini With Asparagus Caviar, When Three Year Olds Do Molecular Gastronomy

Asparagus Caviar

(By the way, if you like this post, please give it a Thumbs Up on Stumbleupon – much appreciated!)

So, I’m working more on dishes for my first Herbivoracious dinner party. I want the amuse bouche to be traditional buckwheat blini with creme fraiche and asparagus caviar. The caviar is made using the spherification technique …

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Recipe: Raw White Asparagus Salad with Watercress and Romano – Vegetarian

White Asparagus Salad with Watercress and Romano

I’m starting to test recipes for my first Herbivoracious dinner party. My first event is going to be an asparagus tasting menu, a celebration of Spring coming to the Northwest. It isn’t for a few weeks, and neither is local asparagus! I’m having to test with California spears for …

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Zucchini Carpaccio – Recipe

 

The general idea for this lightly cooked zucchini carpaccio came from Paul Bertolli's magnificient Cooking by Hand, which I've reviewed here. I was looking for a something fresh and summery to balance out an Italian menu. It makes an attractive and refreshing alternative to a typical salad. Do it when you have perfect, fresh from …

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Event: Seattle Restaurant Review 360

Late breaking news: here’s the roundup!

Tofu Hunter and I were chatting about the idea of both reviewing the same restaurant.  It occurred to me that we could take it a step further and invite all of the food bloggers in our fair city (and visitors too) to participate. Everyone would bring their own perspective, and …

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Recipe: Vegetarian Urad Dal Patties (Vada) with Black Pepper

Urad Dal Patties (Vada) with Black Pepper

Vada (also spelled Bada) are a species of Indian fritter or cake made with various types of lentils (dals). This particular dish is made with urad dal, which is readily available at any Indian market. While you are there, stock up on chana dal, toor dal, moong dal and …

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