Blini With Asparagus Caviar, When Three Year Olds Do Molecular Gastronomy

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Asparagus Caviar

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So, I’m working more on dishes for my first Herbivoracious dinner party. I want the amuse bouche to be traditional …

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Fried Artichokes with Orange-Olive Oil Emulsion – Recipe

Fried Artichokes with Orange Olive Oil Emulsion

The first time I had fried artichokes was at a little place in our neighborhood called Supreme; they went out of business shortly after we moved in, or I’d probably have the artichoke equivalent of a beer belly by now. Since then, I never pass up a chance to eat fried artichokes (including the classic …

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Recipe: Raw White Asparagus Salad with Watercress and Romano – Vegetarian

White Asparagus Salad with Watercress and Romano

I’m starting to test recipes for my first Herbivoracious dinner party. My first event is going to be an asparagus tasting menu, a celebration of Spring coming to the Northwest. It isn’t for a few weeks, and neither is local asparagus! I’m having to test with California spears for …

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Event: Seattle Restaurant Review 360

Late breaking news: here’s the roundup!

Tofu Hunter and I were chatting about the idea of both reviewing the same restaurant.  It occurred to me that we could take it a step further and invite all of the food bloggers in our fair city (and visitors too) to participate. Everyone would bring their own perspective, and …

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Recipe: Vegetarian Urad Dal Patties (Vada) with Black Pepper

Urad Dal Patties (Vada) with Black Pepper

Vada (also spelled Bada) are a species of Indian fritter or cake made with various types of lentils (dals). This particular dish is made with urad dal, which is readily available at any Indian market. While you are there, stock up on chana dal, toor dal, moong dal and …

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Recipe: Risotto Cakes With Sherry Gastrique – Vegetarian

Risotto Cakes With Sherry Gastrique

Any time I cook risotto, I try to make enough extra that I can fry up a few risotto cakes the next day. I’m kind of a sucker for any sort of savory pancake, and these have that creamy risotto goodness that is easy to love.

You don’t need a precise recipe; …

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Recipe: Beet Greens with Pumpkin Seed Oil and Cherry Vinegar

Recipe: Beet Recipe: Greens with Pumpkin Seed Oil and Cherry Vinegar

Devra Gartenstein over at the Quirky Gourmet got me thinking about how many good odds and ends of produce I waste with this article about how she uses chard stems. I was boiling beets for a salad tonight, and resolved for once not to toss …

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