Recipe: Atayef – Syrian Ricotta-Filled Dessert Pancakes

Atayef – Syrian Ricotta-Filled Dessert Pancakes

I took one look at the picture of these in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews and knew imediately that I had to make them. I served them at a recent Men Cook event for dessert, after a meal that also included …

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Recipe: Syrian Style Labneh (Spiced Yogurt Cheese) – Vegetarian

Syrian Style Labneh (Spiced Yogurt Cheese)

This recipe is adapted from Poopa Dweck’s  cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. I wrote more about that book in this post on Syrian Red Lentil Soup.

Labneh, aka Lebneh, is eaten all over the Middle East. The term can cover a wide range of yogurt-based products …

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Enchiladas de Mole with Mushrooms and Zucchini – Recipe

Vegetarian Enchiladas de Mole

Mole (or, rather, moles, since there are many varieties) is shrouded in legend. The dried-chili based sauces, rich with chocolate, spices, herbs and nuts or seeds can contain up to 36 ingredients, each of which has to be individually ground and toasted over a period of days. Each family has its own secret recipe.

This is …

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Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes)

Syrian Red Lentil Soup (Shurbat Addes)

This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews.

Aleppo was home to a major Jewish population from the time of the Babylonian exile (600 BCE). They experienced golden ages under the Byzantines and …

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Review 360 Roundup: Txori in Seattle (Belltown)

Marcona Almonds with Pimenton and Sea Salt

Welcome to the roundup of our inaugural Seattle Restaurant Review 360! If you missed it, the idea is that we invite all the bloggers in the city to visit the same restaurant whenever is convenient for them, and then publish a review on the same day. For this first …

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Restaurant Review: Txori in Belltown, Seattle

This is my own entry in our first Seattle Restaurant Review 360. Here is the roundup of all the other participants.

When we first walked in Txori, Sarina said "no wonder you wanted to come here, this is (basically) the restaurant you want to run". She has a way of cutting to the chase like …

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Review: Noni’s Kitchen

I’ve eaten at Noni’s at least a dozen times over the past few years, and I can never get enough. Just take a look at the beautiful artichoke above. Simmered in lots lemon juice, it whets your appetite for the pastries to come.

These bolemas are the specialty de la casa. A lean dough is oiled, …

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