Review: Punjab Sweets

Thali with Bhindi, Chana, Mattar Paneer and a Gulab Jamun

Iqbal and Gurmit Dha and their daughter Harpreet Giil have done something terrible, and I’ll never forgive them. Their vegetarian restaurant, Punjab Sweets, offers my favorite Indian snacks, entrees, and sweets. And it isn’t in walking distance of my house. I find this to …

Continue Reading

Recipe: Cranberry Bean “Fool Mudammas” (aka Borlotti Beans)

Cranberry Bean "Fool Mudammas" (aka Borlotti Beans)

I’d never worked with Cranberry beans (also known as Borlotti beans) before. By appearance they reminded me of pinto beans with more spots. I knew they were best known for use in Italian soups. But when I boiled them up and tasted them, the flavor immediately reminded me of …

Continue Reading

Recipe: Sesame Corn Muffins

Sesame Corn Muffins

[See the improved version of these sesame corn muffins.]

I'm completely crazy for corn. Corn on the cob, corn sautees, tofu corndogs, and of course cornbread and corn muffins. Mini-me and I were plotting some of those muffins the other morning, and the inspiration struck to add sesame seeds. Sesame and corn go great together, …

Continue Reading

Recipe: Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks

Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks

When we got to the farmer’s market at noon last Saturday, I hadn’t thought about how little might be left. It is early in the season, and Seattle’s throngs of organic produce devotees had snapped up just about everything edible.

Still, I spied beautiful fresh spinach …

Continue Reading

New Restaurant Review 360 + An Unexpected Surprise

Naomi over at Gastrognome has kindly volunteered to host the next Restaurant Review 360. (What’s a Restaurant Review 360?). Her choice is excellent: Jasmine Provincial Vietnamese Cuisine. It has been on my list to try, and I’m looking forward to reviewing it along with her and my fellow bloggers. Deadline is May 20th, so if …

Continue Reading

Recipe: Vietnamese Sandwiches with Tofu (Banh Mi Chay)

Vietnamese Sandwiches with Tofu (Banh Mi Chay)

I must be a sandwich, ‘cuz I’m on a roll. Ba dum dum. Yeah. Anyhow, when I last wrote about Vietnamese sandwiches  (banh mi), it was to tell you where to find them in Seattle. Until last night I’d never made them at home.

Considering that they retail for …

Continue Reading

Roasted Tomato and Corn Risotto – Recipe

Slow roasting tomatoes is alchemy. You put base metal in the oven and a few hours later, you've got gold. In this case, we had a pile of Early Girls that had my rapt attention throughout July as they hurtled towards ripeness. But when they arrived, they were… kind of bland. I knew the Purple …

Continue Reading
Page 79 of 104« First...1020...7778798081...90100...Last »