Recipe: Chewy Oatmeal-Chocolate Chip Cookies

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Oatmeal-Chocolate Chip Cookies

Sometimes in life you just want a big, warm plate of chocolate-chip cookies, and sometimes you want oatmeal chocolate-chip. At least that’s what Sarina and her Mom tell me :).

I started with  this recipe from Panthera and …

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Recipe: Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique

Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique

This was the third course for my recent “underground” dinner party, and definitely my favorite. The panko-crusted egg was a late-night inspiration. I’ve been on a hunt for new ways to add crispy textures in unexpected places. The crunchy panko makes a really cool counterpoint …

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Recipe: Pickled Onions Make A Versatile Condiment

Adobo Tofu Taco with Pickled Onions

Pickled onions are one of my favorite condiments. I do this almost automatically if I find myself with half of an onion left on my cutting board from some other dish. It takes all of two minutes and then you have this little jar of tastiness waiting in your fridge …

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The Wrath of Grapes; Grape Expectations; You Ungrapeful Bastard

Never stop playing with your food! This is one of my favorite kitchen creativity games. Take a single ingredient, and cut it as many ways as you can think of, then observe the way the cuts and textures change your perception. Then take it a step further and let those new perceptions suggest simple flavor …

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Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce)

Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce)

I have pneumonia.

Haven’t felt like eating much of anything, but I’ve been lying around with a fever, deliriously thinking of dishes I want to make when I’m better. Last night I suddenly wanted a soft-boiled egg, and once I was in the kitchen, my …

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Herbivoracious Dinner Party #1

Buckwheat blini with creme fraiche, asparagus caviar, and black salt

Last Sunday was my first “underground” dinner party – a chance to bring together a group of friends who love food, to give me a chance to test dishes and practice this kind of service. I plan to do more of them in the future for …

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On “On Vegetarians”

Naomi, my buddy over at GastroGnome, just published a piece about vegetarians, more or less in response to Taylor Clark’s Slate article on the subject. I was going to reply to her in comments, but I think I have enough to say that a full post is worthwhile. Which is of course to say I …

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