Restaurant Review: The Pink Door – Italian – Seattle, WA

Welcome to Herbivoracious! If this is your first visit, please start here.

My wife and I just spent a weekend downtown, our last for awhile while we await our second child.  Two nights on the town (or as far out on the town as an 8-month pregnant woman can go) were …

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Harissa Potatoes – Recipe

Harissa Potatoes

This was absolutely an improvisation; I’d been traveling and had very few vegetables in the house on my return, but found a few waxy potatoes lying around along with a hunk of feta and a package of dill that was still good. That got me to thinking of Middle Eastern flavors and 15 minutes later …

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New Visual Index To All Posts

I’ve been working on a way to easily skim all of the posts on the site. The first version is available now, at Visual Index (or from the navigation bar at the top of every page). Let me know if you like it and if there is anything you can think of to make it …

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Spectacular Chocolate and Espresso Brownies – Recipes

Brownies of course are one of those topics that cleave the population along multiple dimensions. Cakey or fudgy? Love the middle or the edges? Celtics or Lakers? Nuts or no nuts?

For me, I like more of a cakey brownie, but it has to be very moist and dense cake. Middle. Celtics!!! I like nuts, but …

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Recipe: Gougères – Cheesy Puffs of Goodness with Blue Cheese and Rosemary

Gougères with Blue Cheese and Rosemary

Goo what? Gougères, pronounced "goo-zherz". You make a simple choux paste (aka ) dough, mix in some cheese, and bake them. There is no chemical or yeast leavening, they rise from steam and the structure created from gluten and eggs. The same dough (minus the cheese) is used to make …

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Recipe: Pappardelle With Cauliflower and Zucchini

Pappardelle With Cauliflower and Zucchini

I find it fascinating how different types of Italian pasta seem to want different sauces. I don’t know how much of that is from their inherent properties or just repetitive association. I guess that is a nature vs. nurture question. Were these noodles born loving butter or did their momma teach …

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Recipe: Polenta With Asparagus And Olives

Polenta With Asparagus And Olives

This is a quick and easy meal you can throw together in 20 minutes if you have the ingredients in your pantry. The key is to use a polenta that is quick-cooking but not instant. The instant stuff has been parboiled and doesn’t taste too great.

My favorite is an organic …

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