Ba-Da Bing! What A Sweetheart!

Bing Cherries

No, I haven’t been watching too many episodes of the Sopranos. These beautiful Bing cherries are from Batch’s Best Family Farms. I got them from my friends over at ChefShop.com. Tim Mar & his crew have a knack for tracking down great food.

I’ve never seen 3 pounds of cherries without a single bad one …

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King Oyster Mushrooms With Pesto, Grilled Polenta, and White Beans

When I saw “French Horn Mushrooms” at Whole Foods (for $19.99/lb), I thought they looked awfully familiar. In fact I would have sworn they were the same as the “King Oyster Mushrooms” for sale at $6-8/lb at our local Asian groceries. Sure enough, either one is . (Click over to see what they look like …

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Homemade Vanilla Wafers – Recipe

vanilla_waffers_10

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through below for the full recipe.

Vanilla Wafers

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Vegetarian Paella With Artichokes And Green Beans – Recipe

Vegetarian Paella With Artichokes And Green Beans

I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked, tomato and saffron infused short-grain rice with a caramelized crust (socarrat) on the bottom. Add a few baby artichokes, green beans, and garlic and you’ve got a terrific vegetarian paella.

We …

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Tofu In The Style Of Southeast Asian Steamed Fish (Vegetarian)

The tofu all seasoned and ready for wrapping

Imagine opening a present at the table, and being greeted with a rush of aromatic steam full of lemongrass and ginger that makes you close your eyes with pleasure.

Don’t get me wrong, I’m 100% happy and proud to be vegetarian. I’m also an obsessive eater and cook. …

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Corn Cake with Camembert, Cherries, and White Honey

Corn Cake with Camembert, Cherries, and White Honey

Cherries are in full storm here in the northwest. Mostly we just like to eat them out of hand, many pints at a time. While laying in a cherry-induced stupor, red juice drooling like some sort of befruited Dracula, I set to pondering whether I could …

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Garlic Scape, Ricotta and Zatar Pizza

I always look for garlic scapes at the farmer’s market this time of year. Apparently I’m not alone. Lots of bloggers have used them lately, including Danielle at Habeas Brulee (scape tartlets), Derrick at SFist (sauteed with favas and fingerlings), and Chip at Cookthink (with a running scape tally).

What is a garlic scape? It is …

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