Blueberry Napoleon with Crème Fraîche and Raspberry Powder

Blueberry Napoleon with crème fraîche and Raspberry Powder

I didn’t make this to be a Fourth of July dessert, but I realized afterwards that it bears some kind of metaphoric resemblance to an American flag, except that the stars are blue.

I made some rectangles out of a pastry dough, and layered them with Crème …

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The Secret to Crispy, Delicious Quesadillas – Recipe

Crispy Quesadilla with Pecorino and Onion & Garlic Jam

Pretty much everyone loves a quesadilla. Whether you are feeding a 3-year old with mild Monterey jack, or a sophisticated foodie with taleggio and grilled figs, a tortilla and melted cheese is quick to make and irresistible. Let me tell you about a simple trick which will …

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Cherry-Pumpkin Seed Muffins From The “Farm To Table Cookbook” – Recipe

Cherry-Pumpkin Seed Muffins From The "Farm To Table Cookbook" – Recipe

Sarina gave me this beautiful new book, the The Farm to Table Cookbook: The Art of Eating Locally by Northwest author Ivy Manning for our anniversary. It is organized by seasons, with an emphasis on ingredients that you might find at a farmer’s market, and …

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The Flavor Bible, by Karen Page and Andrew Dornenburg – Book Review

Karen Page and Andrew Dornenburg, authors of The Flavor Bible

Thanks to Keren (the Frantic Foodie), I recently had the opportunity to join a little blogger’s coffee klatsch with Karen Page and Andrew Dornenburg, authors of the indispensable tomes Culinary Artistry, What to Drink with What You Eat, and most recently, The Flavor Bible. They were …

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Some Amazing Chocolates To Try – Seattle Luxury Chocolate Salon Wrap-Up

Guittard chocolates for baking (or, um, eating)

The first Seattle Luxury Chocolate Salon was a resounding success! 20+ chocolate artisans showed up to offer samples and talk about their work. For only a $20 entrance fee and unlimited tasting, this was a fantastic bargain for anyone who lusts for cacao.

This year’s event was made slightly …

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Seem Quiet Around Here? Not At My House :)

If it seems like there aren’t a whole lot of new posts and recipes for the next few weeks or so, it is because we just had our second baby! I’m a proud and sleepy Dad with quite a bit different priorities for the next bit, but I’ll be back soon.

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Roasted Corn With Ancho Chili Butter – Recipe

I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway festival, I head straight for the corn booth, wolf down 3 ears and then regret that I don’t have room for a cream puff. Well, not until after we play …

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