The Secret to Crispy, Delicious Quesadillas – Recipe

Crispy Quesadilla with Pecorino and Onion & Garlic Jam

Pretty much everyone loves a quesadilla. Whether you are feeding a 3-year old with mild Monterey jack, or a sophisticated foodie with taleggio and grilled figs, a tortilla and melted cheese is quick to make and irresistible. Let me tell you about a simple trick which will …

Continue Reading

Cherry-Pumpkin Seed Muffins From The “Farm To Table Cookbook” – Recipe

Cherry-Pumpkin Seed Muffins From The "Farm To Table Cookbook" – Recipe

Sarina gave me this beautiful new book, the The Farm to Table Cookbook: The Art of Eating Locally by Northwest author Ivy Manning for our anniversary. It is organized by seasons, with an emphasis on ingredients that you might find at a farmer’s market, and …

Continue Reading

Quinoa Cakes With A Farmer’s Market Riot – Recipe

On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys, turning the zucchini into gel, the tomatoes into powder, spherifying the cukes and making the corn into a tableside sorbet with liquid nitrogen. But it was just a joke. With …

Continue Reading

Some Amazing Chocolates To Try – Seattle Luxury Chocolate Salon Wrap-Up

Guittard chocolates for baking (or, um, eating)

The first Seattle Luxury Chocolate Salon was a resounding success! 20+ chocolate artisans showed up to offer samples and talk about their work. For only a $20 entrance fee and unlimited tasting, this was a fantastic bargain for anyone who lusts for cacao.

This year’s event was made slightly …

Continue Reading

Seem Quiet Around Here? Not At My House :)

If it seems like there aren’t a whole lot of new posts and recipes for the next few weeks or so, it is because we just had our second baby! I’m a proud and sleepy Dad with quite a bit different priorities for the next bit, but I’ll be back soon.

Continue Reading

Roasted Corn With Ancho Chili Butter – Recipe

I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway festival, I head straight for the corn booth, wolf down 3 ears and then regret that I don’t have room for a cream puff. Well, not until after we play …

Continue Reading

Ba-Da Bing! What A Sweetheart!

Bing Cherries

No, I haven’t been watching too many episodes of the Sopranos. These beautiful Bing cherries are from Batch’s Best Family Farms. I got them from my friends over at ChefShop.com. Tim Mar & his crew have a knack for tracking down great food.

I’ve never seen 3 pounds of cherries without a single bad one …

Continue Reading
Page 74 of 103« First...1020...7273747576...8090...Last »