Five-Minute Indian-style Cabbage – A Tasty and Easy Side Dish

Indian-style cabbage you can make in 5 minutes

This cabbage side dish is great to have in your arsenal, because it comes together in 5 minutes flat, and makes a big and flavorful addition to an Indian meal. I break out some variation of it when I’m making a curry, rice and raita and feel the …

Continue Reading

The Flavor Bible, by Karen Page and Andrew Dornenburg – Book Review

Karen Page and Andrew Dornenburg, authors of The Flavor Bible

Thanks to Keren (the Frantic Foodie), I recently had the opportunity to join a little blogger’s coffee klatsch with Karen Page and Andrew Dornenburg, authors of the indispensable tomes Culinary Artistry, What to Drink with What You Eat, and most recently, The Flavor Bible. They were …

Continue Reading

Skillet Street Food – Seattle, WA – Restaurant Review

Skillet Street Food in Seattle, WA

Skillet is easily the most talked about mobile restaurant in America. In many other countries, street food is a highly developed art form, but in America it has been left mainly to "roach coaches", hot dog stands, and (often fantastic) taco trucks. CIA-trained chef Josh Henderson and foodservice veteran Danny …

Continue Reading

Achiote-Rubbed Butternut Squash Tacos – Recipe

Grilled butternut squash taco filling

Last week was Sarina’s birthday, and she requested a Mexican feast for her celebration. These tacos, filled with achiote-rubbed butternut squash were the highlight. I grilled both the squash and some poblanos, then tossed them with crema and cilantro and served them on soft corn tortillas with red onions, queso panela, …

Continue Reading

Introduction to an Imaginary Cookbook, Part 1

Like most of us, my first culinary memories are inextricably linked with my Mom. This may seem an odd place to start in a vegetarian cookbook, but I’ll never forget her veal. It was lightly breaded with flour and egg, and pan fried. I couldn’t get enough, and I would wolf down my first piece …

Continue Reading

Mangoes And Curry Leaves – Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini

Bangladeshi-Style Fried Zucchini

Jeffrey Alford and Naomi Duguid are one of the greatest cookbook writing teams alive today. Their ability to travel the world and fully engage with the people they meet allows them to bring back incredible stories, photos and recipes.

I’ve owned Home Baking: The Artful Mix of Flour and Traditions from Around the World …

Continue Reading

Pan-Fried Potato Gnocchi with Arugula – Recipe

I made gnocchi the other day, and yes my daughter helped. We ate most of them with a simple tomato sauce. They were good but a bit on the heavy side. I haven't really mastered the art of ultra-light potato gnocchi. If you have a hot tip on how to achieve pillowy lightness, please share. …

Continue Reading
Page 70 of 103« First...1020...6869707172...8090...Last »