Potatoes with Alioli – Ultra Garlicky Spanish Mayonnaise

Potatoes and alioli

Garlic, garlic and more garlic. Eat this before an episode of True Blood and you’ll sleep better. But maybe don’t serve it on a first date.

is a close Spanish cousin to the French . It is a simple home-made mayonnaise which comes together in just a few minutes. You can serve …

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Persimmon, Parsley and Olive Salad – Recipe

Salad of parsley, persimmon and black olives

Persimmons are excellent right now. I was casting about for something refreshing and vaguely Spanish to serve with this rich dish of fideos, and hit on the idea of using persimmons in a salad that I usually make with blood oranges later in the winter.

The two common varieties …

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Ilan’s Top Chef Fideos, Vegetarian Style – With A Review Of The Top Chef Cookbook

Ilan Hall's Top Chef Fideos

I'm an avid fan of Top Chef. Our family has a standing date to watch it on TiVO every week. Of the cooking reality shows (Next Food Network Star, Hell's Kitchen and so on), it is the only one that features people who can really cook, and spends most of the …

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“Panzanella” Salad at Spaghettim, Jerusalem, Israel

For years, everyone I know that has gone to Israel has told me how incredible the produce and therefore the salads are. "The cucumbers taste like cucumbers". I didn’t know whether to fully believe this or not given how great the farmer’s market produce we get in Seattle is. Now I know what they were …

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Paella Cakes with Manchego and Candied Seville Orange Peel – Recipe

Paella Cakes with Manchego and Candied Seville Orange Peel

I made these paella cakes as the vegetarian entree for our big family Thanksgiving, and they were… fine. They didn’t hold up so well to reheating, and I didn’t have all of the flavor components in place. I had some of the rice left at home and …

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Bruschetta With Chanterelles and Brie

Chanterelle and Brie Bruschetta

My last few forays with chanterelle mushrooms have combined them with other big flavors. For this appetizer, I wanted to highlight the delicious, earthy, sweet, complex fungii themselves, adding mainly just some melted brie for richness. This would make a rather decadent appetizer to pass at a holiday party, preferably with an …

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Capsule Restaurant Reviews – Mainly In Seattle

For those of you in the Seattle area (or visitors to our fair city), I've started a page of capsule restaurant reviews. There is always a link over in the Categories side of the lefthand sidebar. I'll still put full reviews with photos in the main section of the blog, but if I just dash …

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