Chocolate Eclairs – Recipe

Welcome to Herbivoracious! If this is your first visit, please start here.

Chocolate eclair

When I asked my wife what I should make for a Valentine's day dessert, there was no hesitation. "Eclairs", said she, and far be it from me to disappoint. For some reason I've never made them before, though …

Continue Reading

Stop Scraping Your Stand Mixer Bowl – BeaterBlade Rocks The House

I love baking, and I love our KitchenAid Mixer. I *hate* stopping the mixer every 30 seconds to scrape down the sides of the bowl. And it also annoys me that the attachments can’t go in the dishwasher. Apparently I’m not the only one!

This new BeaterBlade is fantastic. It looks just like the normal paddle …

Continue Reading

Winter Green Dumplings in Shiitake Broth – Now Live At Cafe Flora

Winter Green Dumplings Shiitake Broth

Cafe Flora changes much of the menu seasonally, and every few months any of the employees can put up a dish for evaluation by the management team. I offered this dumpling entree and it just went on the menu a couple of nights ago. This is my first dish on a …

Continue Reading

Chimichurri – Argentine Parsley Sauce – Recipe

Chimichurri sauce served with polenta and tostones

Chimichurri (also spelled chimmichurri) is the quintessential sauce of Argentina, and deserves to be better known in the northerly climes. It is somewhat like an Italian pesto, but made from parsley, and without the cheese or nuts to thicken it. Like pesto, it comes together in a food processor …

Continue Reading

Huevos Ahogados En Salsa Verde – “Drowned Eggs” – Recipe

Huevos Ahogados

This simple Mexican egg dish has a picturesque name: Huevos Ahogados, which means the eggs have been drowned. The reality isn't so violent, they have actually just been poached directly in a thin salsa. 

Let me go ahead and state the obvious: this is great hangover food.

I'm pretty much a sucker for anything involving poached …

Continue Reading

Swiss Chard, Onion and Monterey Jack-Filled Vegetarian Enchiladas in a Tomatillo Salsa – Recipe

Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatillo Salsa

I'm not going to front, these vegetarian enchiladas were really damn good. My brother described them as "firing on all cylinders". I can't take full credit though, they were roughly based on a Rick Bayless recipe, from his terrific Mexican Everyday cookbook. I changed the …

Continue Reading

Understanding Deadly Food Allergies – This Post Could Save A Life

When I was a sophomore in college, a woman in my class named Katherine Brodsky died because she never imagined that a bowl of chili at a local pub would have peanut butter as a “secret ingredient”. She had the most severe form of food allergy, known as anaphylaxis. Her airway closed, and she died …

Continue Reading
Page 62 of 103« First...1020...6061626364...7080...Last »