Welcome to our New Design

Welcome to Herbivoracious! If this is your first visit, please start here.

If you are a regular reader, I'm sure you've already noticed that we have a brand new design here at Herbivoracious. I've been wanting to freshen it up for awhile, but I'd reached the end of my design skills. …

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Easy Coconut Rice – Recipe

Coconut rice

If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than normal rice, and it is a great change of pace because the rice goes from being the neutral canvas for other components to stealing the show. It uses both coconut …

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Rings Of Saturn On Challah French Toast

“Rings of Saturn” – Saturn peach with French Toast

I recently learned that donut peaches and Saturn peaches are the same thing. I picked up some beautiful specimens at Central Market the other day, perfectly ripe and sweet. They lack the acid backbone of most other varieties. Pure, addictive, three-bite candy.

Of course those names got me …

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Braised Artichokes in a Tomato-Red Wine Sauce – Recipe

Braised Artichokes in Tomato-Red Wine Sauce

I was casting about the Whole Foods produce department for a side dish idea, and these huge “frost-kissed” artichokes caught my eye. Apparently when the temperature drops below 32, artichokes develop a slightly ugly “rash” on the outside, but their flavor grows nuttier and more concentrated. It might be a …

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How to make an Inside-Out Egg – Recipe

So, when I did the faux inside-out egg post last week, I originally just planned to do it as a dessert recipe. For some reason as I was writing it up, the urge make it look as real as possible and publish it as a joke was irresistible to me. From the comments, I see …

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What to do with an Inside-Out Egg?

Inside-out Egg

I found these at our Farmer’s Market last weekend. What a trip! The farmer said it is an heirloom breed of chicken that he’s in the process of re-establishing as a breeding flock, but had just a few eggs to sell. So far I’ve eaten a couple just soft-boiled like this, on toast. The taste …

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Chana Dal in the Style of Puri Jagannath Temple – Recipe

Chana Dal in the Style of Puri Jagannath Temple

Every time I eat some form of beans and rice, I ask myself why I don't do that at least 3-4 times a week. Not because of the health factor (though it is great for you), or because it is famously inexpensive. Just because I find it …

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