Pan-Fried Potato Gnocchi with Arugula – Recipe

I made gnocchi the other day, and yes my daughter helped. We ate most of them with a simple tomato sauce. They were good but a bit on the heavy side. I haven't really mastered the art of ultra-light potato gnocchi. If you have a hot tip on how to achieve pillowy lightness, please share. …

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Flying Squirrel Pizza Company, Seward Park, Seattle, WA – Restaurant Review

My favorite pie at Flyinq Squirrel Pizza Company

So let me stipulate upfront: I'm a friend of Bill Coury, the owner of Flying Squirrel Pizza Company. Bill worked in the Starbucks Hear Music division for a long time, but he always had this dream of opening a pizza place. And boy has he done it right. …

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Challah French Toast Bread Pudding Goodness – Recipe

Challah French toast bread pudding

We’ve been more regular about celebrating Shabbat on Friday nights over the past year. My Friiday night menus rarely really go with challah though, so we often end up most of a loaf left over. This is no cause for sadness though, because challah (along with its …

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Vietnamese Lemongrass Green Beans and Tofu – Recipe

Vietnamese Lemongrass Green Beans and Tofu

More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The idea here is maximum flavor, provided by substantial quantities of lemongrass, ginger and garlic.

If you haven't worked with lemongrass before, you need to know …

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Welcome to our New Design

If you are a regular reader, I'm sure you've already noticed that we have a brand new design here at Herbivoracious. I've been wanting to freshen it up for awhile, but I'd reached the end of my design skills. My brother Joel is a graphic / web designer and he agreed to build a new …

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Easy Coconut Rice – Recipe

Coconut rice

If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than normal rice, and it is a great change of pace because the rice goes from being the neutral canvas for other components to stealing the show. It uses both coconut …

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Ethiopian Ful Medames – Fava Beans with Berbere and Tasty Garnishes – Recipe

Ful medames (pronounced fool mehdahmez) is one of my favorite foods. A big bowl of fava beans with lots of olive oil and garlic, it is eaten throughout the Middle East, mopping up with fresh pita. Filling, inexpensive, and nutritious. So imagine my joy a few years ago when I found out that one of …

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