Brown Butter Cornbread – Recipe

Brown Butter Cornbread

Since we talked about vegetarian chili last week, I’ve got to hook you up with the to go with it. It is moist without being cake-like with an intense corn flavor. The butter is browned before adding it to the batter, a genius trick I learned from The Recipe Girl. That contributes some of …

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Recipe: Crostini with Spanish Green Olive Tapenade

Crostini with Spanish Green Olive Tapenade

This is the second of three crostini toppings I made for our Kavana Men Cook event. This one has straight ahead Spanish flavors with the green olives, orange zest, and smoked paprika. It goes together in just a minute in a food processor. This tapenade is on the thicker side …

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Fremont Neighborhood Lunch Roundup (With Special Emphasis on Best Vegetarian Options) – Seattle, WA

So I realized that, along with my Adobe buddies, I've been eating several lunches a week at restaurants in Seattle's Fremont neighborhood for nearly a decade. Sometimes I think about doing full reviews of them, but lunch isn't the best test of a restaurant. Still, this is a substantial sample, and a popular neighborhood, so …

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Best Vegetarian Chili Recipe – Delicious, Easy, Healthy and (Optionally) Vegan

Vegetarian chili is one of the first veggie entrees that pop into people’s minds (along with vegetarian lasagna of course). It is a delicious, easy and very nutritious meal-in-a-bowl. Add some tortillas or brown-butter cornbread and a salad and you’ll feel like a king. It also can be made ahead; it just gets better over …

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Grape, Honey, Yogurt – Recipe

Driving home from work the other day, I was musing about whether I could make a plate with cheese and grapes swapping forms. I figured I could make an agar gel of the grapes and spherify a triple-cream cheese. I still like the idea, but I couldn't quite envision what other components it needed.

That got …

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Asparagus and Tofu with Guilin Chili Sauce

I love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a perfect complement to the sweet-bitter crispness of the vegetable.

I recently picked up my first jar of Guilin Chili Sauce, and as soon as I tasted …

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Pan-Fried Potato Gnocchi with Arugula – Recipe

I made gnocchi the other day, and yes my daughter helped. We ate most of them with a simple tomato sauce. They were good but a bit on the heavy side. I haven't really mastered the art of ultra-light potato gnocchi. If you have a hot tip on how to achieve pillowy lightness, please share. …

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