Creamy Grits with Crispy Leeks, Leek Jus, and Cilantro-Epazote Pesto – Recipe

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Breakfast for dinner doesn't have to be just pancakes or eggs and toast. I grew up in the South, and was always appalled to watch folks mix together waffles, bacon, maple syrup and everything else on their …

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The Wrath of Grapes; Grape Expectations; You Ungrapeful Bastard

Never stop playing with your food! This is one of my favorite kitchen creativity games. Take a single ingredient, and cut it as many ways as you can think of, then observe the way the cuts and textures change your perception. Then take it a step further and let those new perceptions suggest simple flavor …

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Black Bean Soup Recipe – With Mild and Intense Variations

 

Years ago I used to make a (supposedly Cuban) black bean soup that included a fair amount of orange juice. I have no idea how authentic that is; I think the recipe came from the Moosewood cookbook so it may well have been hippified. As far as I can remember, it tasted pretty good.

I …

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Gateau de Crepes with Chocolate Pastry Cream and Dulce De Leche – Recipes

 

Sometimes I read a recipe and it burrows into a corner of my brain, gathers twigs and moss, builds a little nest, and refuses to move out until I make it. That was the case with this Gâteau de Crêpes from Amanda Hesser in the New York Times magazine back in 2005. The …

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Caramelized Caulifower Frittata – Recipe

  Caramelized Cauliflower Frittata

Cauliflower has a split personality. Boiled or steamed, it is kind of cabbagey, bland and slightly bitter. But roasted or sauteed until it has lots of dark brown caramelized spots all over, it becomes luscious and savory and altogether craveable. Deep fried, it is so good that my wife and I …

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Watermelon and Sweet Onion Gazpacho - Recipe

You've probably had a tomato and watermelon salad. That combination seems to be all the rage now, and it emphasizes the fact that tomatoes are a fruit, not a vegetable. So why not go the other direction, and put watermelon to work in a soup that is traditionally made with tomatoes?

Like regular gazpacho, this is …

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Arroz a la Mexicana (aka Arroz Mexicano, Arroz Rojo, Spanish Rice) – Mexican Tomato Rice – Recipe

Arroz a la Mexicana (also known as Arroz Mexicano or Arroz Rojo) is the tomato-flavored rice that is commonly served with just about every Mexican meal in this country, and quite frequently in Mexico as well. It is also known as Spanish Rice, though I suspect that is more of a 1950s era American misnomer.

I …

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