EatYourBooks.com and GobbledyBook.com – Two Sites for Indexing Your Cookbooks

I wanted to let you know about a service I just learned about. EatYourBooks.com has a very clever idea. You have a shelf full of dozens or hundreds of cookbooks, right? But it is a pain in the butt to find all the eggplant recipes in them. So you use the web instead and end …

Continue Reading

Risotto Cake with Crispy Ramps – Recipe

Ramps are one of the classic spring foods, along with asparagus, morels, fiddlehead ferns and eggs. If you haven't had ramps, they look a lot like scallions that grew are a big green leaf on top, and indeed they are in the allium family. They have an intense garlicky aroma and flavor that inspires …

Continue Reading

Recipe: Double Crust Mac and Cheese

Double Crust Mac and Cheese After Baking

Everyone knows that the best part of mac and cheese is the crunchy top, but it took Sally Schneider to do something about it. In The Improvisational Cook, Schneider makes the brilliant suggestion that you split your mac and cheese into two parts, baking half in …

Continue Reading

Grilled Tofu and Pepper Vegetarian Tacos – Recipe

The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that serious street food flavor, filled with grilled tofu and sauteed peppers, all basted with tangy achiote. They are meant to be just two or three bites. …

Continue Reading

Grilled Pineapple Salsa – Recipe

I like this salsa for its bright flavors and simplicity – just a few ingredients, and you can throw it together in a few minutes of active time. I served it with tacos that I'll cover it my next post, but it could work well in a Southeast Asian context too, especially if you …

Continue Reading

What I Learned Staging at Canlis

I just finished up a two week stint as a stage (intern) at Canlis, Seattle’s landmark fine dining restaurant. Chef Franey was incredibly generous to let me spend time in his kitchen; Patrick, Stacy and Jin showed me the ropes on garde manger, and every single person including third-generation owners Brian and Mark Canlis, the …

Continue Reading

Asparagus With Nori Butter – Recipe

I’m in the middle of a two-week stage at Canlis, a terrific fine-dining restaurant in Seattle. [The stage is over now, and I’ve written a little about what I learned.] One of the many delicious items on Chef Franey’s menu is an asparagus with sauce gribiche. At Canlis we use much more classical French technique …

Continue Reading
Page 41 of 103« First...1020...3940414243...5060...Last »