Considering that I’ve posted a fair number of Korean recipes over the years, it seems odd that I’ve never written down my favorite Korean dish of all: . Pronounced “bee-bim-bop”, bibimbap is simply a bowl of hot rice with a variety of cooked and raw vegetables. A raw, poached, or fried egg is served on top …
Sunflower Butter Cookies – Recipe
My wife, Sarina, is severely allergic to both peanuts and every kind of tree nut. Like, epipen and straight to the hospital allergic. This meant that she has never tasted a peanut butter cookie, and neither have my kids. It seemed to me that this was a grave injustice that needed to be rectified.
We long …
Sichuan Peppercorn Peanuts – A Snack That Wants A Beer
The idea for these came from a packaged Japanese snack that I find totally addictive. It is easy to make at home, and then you can adjust the ratio of heat, orange zest, salt, and the tongue-numbing zing of the Sichuan peppercorn to your own preference. These guys pretty much have “snack with a beer” …
Sesame-Flax Soda Bread – Recipe
Now I know this title might sound like the worst hippie food I’ve ever posted, but hear me out – because you could be having fresh, delicious bread on your dinner table tonight with about 10 minutes of work.
I’m no whole-grain obsessive. In fact, I love white flour. Whole-grain breads have a coarser texture and …
Welsh Cakes from Alford and Duguid’s HomeBaking
Mini-me started the morning with my favorite refrain: "want make something!", which means she’d like us to cook something together. I was a bit bored of our regular muffin routine, so I pulled out Jeffrey Alford and Naomi Duguid’s HomeBaking thinking of scones and settled on something related but a bit different, the "Welsh Cakes" …
Porcini (Cèpes) Mushroom Crudo With Clementine Oil – Recipe
Whenever I get my hands on a rare or expensive ingredient, I look for ways to feature it in a simple, pure form that shows off the natural beauty and flavor. These porcini are only available for a weeks a year, and cost a small fortune, at least here in the Seattle area. In Tuscany, …
Black Rice Fritters with Chimichurri – a Hanukkah Friendly Entree Recipe
It is traditional for Hanukkah to eat foods cooked in oil, but after a few days of killer latkes and bunuelos, I think we all feel the need to lighten things up a bit. These black rice fritters are pan fried, creating a crispy, satisfying chew, but without absorbing too much fat. The brightly flavored …
