Kimchi fried rice (kimchi bokkeumbap) is a classic, delicious Korean way to use up leftover rice, vegetables and kimchi.
Recipe for a delicious nutritious vegetarian dinner for one that you can make in ten minutes (also vegan and gluten-free). Korean flavors.
Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry) [Today’s post is by my friend Alice of Savory Sweet Life. Alice’s blog is a celebration of everyday…
I’ve written previously about how Seattle is experiencing a resurgence of food carts. They have taken our culinary scene by storm, cooking up everything from…
Crispy soba pancakes Last week I asked my friends "Tell the truth: isn't crispy the best part of any dish?", and got impassioned responses, ranging…
At Sarina’s suggestion, we decided to make our New Year’s party meal into a small plate affair that we could stretch out all night. I…
I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are…